These irresistible Blueberry Honey Oat Bars combine fresh, juicy blueberries and pure honey in a wholesome, satisfying treat. Perfect for breakfast on-the-go, afternoon snacks, or a healthier dessert option, these bars feature a buttery oat base and crumble topping with a jammy blueberry filling.

Why You'll Love These Bars

• Made with wholesome ingredients like oats, natural nut butter, and fresh blueberries
• Perfect balance of chewy, crispy, and fruity textures
• Naturally sweetened with pure honey
• Great for meal prep and make-ahead snacks
• Freezer-friendly
• Kid-approved and lunchbox-perfect

Ingredients

For the Oat Base and Crumble

• 1 cup oats
• 1 cup oat flour
• 1/3 cup honey
• 2 tablespoons coconut oil
• 1/3 cup peanut butter
• 1/4 cup water

For the Blueberry Filling

• 1 cup fresh blueberries
• 1/4 cup water

Pro Tips for Perfect Bars

• Fresh vs Frozen Blueberries: While fresh blueberries are ideal, frozen can work too - just adjust the water content accordingly
• Texture Control: The oat mixture should hold together when pressed but still be slightly crumbly. Adjust with peanut butter or oat flour as needed
• Pan Preparation: Take extra care to properly grease or line your loaf tin to prevent sticking
• Even Pressure: When pressing the base layer, use firm, even pressure for the best texture
• Proper Setting: Don't skip the refrigeration step - it's crucial for the bars to set properly

Method

Step 1: Prepare the Blueberry Filling

1. Over medium heat, add the blueberries and water to a pan
2. Bring to boil on medium-high heat
3. Reduce heat to medium-low and simmer for 5-7 minutes
4. Stir every few minutes and gently mash the berries to create a jammy consistency

Step 2: Prepare the Oat Mixture

1. In a bowl, combine all remaining ingredients:
   • Oats
   • Oat flour
   • Honey House Clover Honey
   • Coconut oil
   • Peanut butter
   • Water
2. Mix until the ingredients hold together
3. If the mixture is too dry, slowly add more peanut butter
4. If too wet, gradually add more oat flour
5. Reserve about 1/4 cup of the mixture for the topping

Step 3: Assemble the Bars

1. Grease or line a loaf tin
2. Pour the remaining oat mixture into the prepared tin
3. Use your fingers to press the mixture firmly and evenly into the base
4. Pour the blueberry mixture over the base and spread evenly
5. Crumble the reserved oat mixture over the top
6. Refrigerate until set

Storage Tips

• Store in an airtight container in the refrigerator for up to 5 days
• Freeze cut bars for up to 3 months
• Layer with parchment paper between bars to prevent sticking

Recipe Notes

The natural sweetness of honey in these bars not only provides delicious flavor but also helps bind the ingredients together perfectly. The natural oils from the peanut butter add richness and help achieve the perfect chewy texture. These bars are highly customizable - try different nut butters or add chopped nuts for extra crunch.

Perfect Pairings

Enjoy these bars with:

• Morning coffee or tea
• Glass of cold milk
• Yogurt parfait
• Fresh fruit
• Afternoon iced tea

Make Ahead & Freezing Instructions

These bars are perfect for meal prep. Make a batch on Sunday for the week ahead, or double the recipe and freeze half. To freeze, wrap individual bars in parchment paper and store in a freezer-safe container. Thaw in the refrigerator overnight or at room temperature for about an hour.

Let the bars set completely in the refrigerator before cutting for the cleanest results. A sharp knife run under hot water between cuts will help achieve neat squares.