This classic brown sugar ham glaze is simple, glossy, and irresistibly good. Made with Honey House Clover Honey, it delivers balanced sweetness, gentle tang, and that signature caramelized finish that turns a fully cooked ham into the centerpiece of your holiday table.

Why You’ll Love This Recipe

• Uses a fully cooked ham, making prep easy and stress-free

• The glaze comes together in just 10 minutes

• Honey and brown sugar create a deeply caramelized, glossy coating

• Dijon mustard and vinegar balance sweetness with subtle tang

• Perfect for Easter, Christmas, or Sunday supper

• Scales easily for smaller or larger hams

Ingredients

• 1 fully cooked bone-in or boneless ham (8–10 lb)

• 1 cup Honey House Clover Honey

• 1/4 cup brown sugar, packed

• 1/4 cup Dijon mustard

• 2 tbsp unsalted butter
  

• 2 tbsp apple cider vinegar

Equipment

• Roasting pan

• Small saucepan

• Whisk or spoon

• Basting brush

• Aluminum foil

Pro Tips

1. Score the Ham: Lightly scoring the surface helps the glaze seep into every bite.

2. Low and Slow: Keep the oven temperature moderate to avoid drying out the ham.

3. Glaze in Layers: Reapplying the glaze builds flavor and shine.

4. Protect from Burning: Tent loosely with foil if the glaze darkens too quickly.

5. Rest Before Slicing: Let the ham rest so the juices redistribute.

Instructions

1. Preheat the oven to 325°F (165°C). Place the fully cooked ham cut-side down in a roasting pan and cover loosely with foil.

2. Bake according to size, about 10–15 minutes per pound, until heated through.

3. While the ham bakes, make the glaze: In a small saucepan over medium heat, combine the Honey House Clover Honey, brown sugar, Dijon mustard, unsalted butter, and apple cider vinegar.

4. Stir until smooth and bring to a gentle simmer. Reduce heat to low and cook for 3–5 minutes, until the sugar dissolves and the glaze thickens slightly.

5. During the last 30–45 minutes of baking, uncover the ham and brush generously with the glaze.

6. Continue baking, brushing with more glaze every 10–15 minutes, until the ham is glossy and caramelized.

7. Remove from the oven, let rest for 10–15 minutes, then slice and serve.

Storage Tips

• Refrigerate: Store leftover ham in an airtight container for up to 4 days.

• Freeze: Freeze sliced ham for up to 2 months; thaw overnight in the refrigerator.

• Make Ahead: The glaze can be prepared up to 3 days ahead and gently reheated.

Recipe Notes

This glaze strikes the perfect balance between sweet and tangy. Dijon mustard adds depth, while apple cider vinegar keeps the sweetness from overwhelming the ham. Reducing the brown sugar allows the honey to shine without becoming overly sticky.

Using Honey House Clover Honey adds gentle floral notes and a smooth texture that clings beautifully to the ham. Our honey is 100% pure, raw, and American-sourced, making it an ideal choice for recipes where ingredient quality truly matters.

Perfect Pairings

Serve this glazed ham with:

• Scalloped potatoes or mashed potatoes

• Roasted Brussels sprouts or green beans

• Honey-glazed carrots

• Soft dinner rolls or biscuits

• A crisp apple or citrus salad

Variation Ideas

While the classic brown sugar and clover honey combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Use Honey House Hot Honey for a subtle sweet-heat kick
  

• Finish with an extra drizzle of warmed Honey House Clover Honey just before serving for added shine

Other Great Options

• Add a pinch of ground cloves or cinnamon

• Stir in orange zest or juice

• Swap Dijon for whole-grain mustard

• Add a splash of bourbon

• Brush extra glaze onto roasted vegetables

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 2–2½ hours (depending on ham size)

• Total Time: About 2½ hours

• Course: Main Dish

• Cuisine: American

• Servings: 10–12

• Difficulty Level: Easy