Homemade ketchup tastes richer, fresher, and cleaner than anything you’ll find at the store — and this version gets all its sweetness from raw, American-sourced Honey House Clover Honey. It’s tangy, smooth, naturally sweet, and ready in under 25 minutes. Perfect for fries, burgers, meal prep, and anyone wanting a better condiment made with real ingredients.

Why You’ll Love This Recipe

• Naturally sweetened with pure, raw Clover Honey instead of refined sugar or corn syrup.

• Comes together in just 20–25 minutes with pantry staples.

• Smooth, rich texture that tastes better than store-bought.

• Easily customizable — adjust sweetness, tang, or spices.

• Stores beautifully for weeks, and freezes well for months.

• Perfect for burgers, fries, grilling sauces, dressings, and more.

Ingredients

For the Honey Ketchup

• 12 oz tomato paste

• ½ cup Honey House Clover Honey

• ½ cup distilled white vinegar

• 1 cup water

• 2 tsp salt

• ½ tsp garlic powder

• ½ tsp onion powder

Equipment

• Small saucepan

• Whisk

• Measuring cups & spoons

• Airtight glass jar or squeeze bottle

Pro Tips

1. Honey Measuring Hack: Lightly oil your measuring cup so the honey slides right out without sticking.

2. Control the thickness: Simmer longer for thicker ketchup; add a splash of water to thin.

3. Balance the flavors: If it tastes too tangy, add 1–2 tsp extra honey. Too sweet? Add a dash more vinegar.

4. Even smoother texture: Blend with an immersion blender after simmering.

5. Flavor boost: Add smoked paprika or cayenne during cooking for extra depth.

Instructions

1. Add tomato paste, Clover Honey, vinegar, water, salt, garlic powder, and onion powder to a small saucepan. Whisk until smooth.

2. Bring to a gentle boil over medium heat.

3. Reduce heat to low, partially cover the pot (leave a small opening), and simmer for 15–20 minutes, stirring occasionally.

4. Turn off heat and let cool completely. Taste and adjust seasoning.

5. Transfer to a jar or squeeze bottle. Serve immediately or store for later.

Serving suggestion: Spread on burgers, use as a dip for fries, or mix into homemade BBQ sauce for a naturally sweet finish.

Storage Tips

• Store in the refrigerator for 3–4 weeks in an airtight container.

• Freeze in small portions for up to 3 months; thaw overnight in the fridge.

• If separation occurs, simply stir before using.

Recipe Notes

This honey-sweetened ketchup has a deeper, more rounded flavor thanks to the natural floral notes of raw Clover Honey. Unlike sugar-based ketchup, this version gets its sweetness from pure, 100% raw Honey House honey, which adds complexity and smoothness without overpowering the classic ketchup taste.

We love using Honey House Clover Honey here because its clean, delicate flavor complements the tomatoes beautifully. As always, our clover honey is raw, unfiltered, and sourced directly from American beekeepers — keeping this recipe wholesome and naturally delicious.

Perfect Pairings

Serve this honey ketchup with:

• Crispy sweet potato fries

• Grilled burgers or veggie burgers

• Air-fried chicken tenders

• Meatloaf or sloppy joes
  

Variation Ideas

While the classic honey-tomato combo is divine, feel free to get creative with an alternative:

Honey House Recommendation

• Swap Clover Honey for Honey House Hot Honey for a spicy-sweet ketchup.
  

Other Great Options

• Add smoked paprika for a smoky BBQ-style ketchup.

• Stir in cayenne or chili flakes for heat.

• Use apple cider vinegar for a fruitier tang.

• Add Worcestershire for extra savory depth.

• Mix in a touch of mustard powder for a zingy finish.

• Blend in roasted red peppers for a sweeter, milder ketchup.

Recipe Details

• Prep Time: 5 minutes

• Cook Time: 15–20 minutes

• Total Time: 20–25 minutes

• Course: Condiment

• Cuisine: American

• Servings: ~32 (1 tablespoon each)

• Difficulty: Easy