These Honey Candied Pecans are crunchy, caramelized, and naturally sweetened with our Honey House Clover Honey. A touch of warm cinnamon and a splash of vanilla take them to the next level. They come together in minutes and make the perfect snack, salad topper, or holiday gift—simple, cozy, and irresistibly delicious.

Why You'll Love This Recipe

• Naturally sweetened with Honey House Clover Honey—no refined sugar needed.

• Quick stovetop recipe: Ready in about 10 minutes with minimal cleanup.

• Warm, cozy flavor thanks to cinnamon and vanilla.

• Perfect for gifting, snacking, or topping salads, oatmeal, and desserts.

• Beautiful caramelized finish that stays crunchy as it cools.

• Only a handful of ingredients, making it super accessible and beginner-friendly.

Ingredients

• 2 cups raw pecan halves

• ¼ cup Honey House Clover Honey

• ½ tsp ground cinnamon

• ½ tsp vanilla extract

• Optional: pinch of sea salt

Equipment

• Nonstick skillet

• Heat-safe spatula or wooden spoon

• Parchment paper or silicone baking mat

• Baking sheet or large plate for cooling

Pro Tips

1. Stir constantly: Honey can burn fast—keep the pecans moving for even coating.

2. Lower heat to finish: Once bubbling, reduce to low so the honey caramelizes instead of scorching.

3. Add vanilla at the end: Stir it in during the last 30–60 seconds to prevent burning.

4. Separate while warm: Use two forks to pull clusters apart before they harden.

5. Let them fully cool: The longer the pecans dry, the less sticky they’ll be.

Instructions

1. Line a baking sheet or large plate with parchment paper or a silicone mat.

2. Add pecans, Honey House Clover Honey, and cinnamon to a nonstick skillet.

3. Heat over medium-high until the honey starts to bubble.

4. Reduce heat to low and cook for 4–5 minutes, stirring constantly until the pecans are glossy and well coated.

5. Stir in the vanilla extract during the final 30–60 seconds of cooking.

6. Transfer pecans to the parchment, spreading them apart so they don’t clump.

7. Let cool completely for 1–2 hours, or longer for maximum crispness.

8. Serve or store once fully cooled.

Storage Tips

• Room temperature: Store in an airtight container up to 1 week.

• Refrigerator: Keeps well for 2–3 weeks.

• Freezer: Freeze up to 2 months; thaw before eating.

• Avoid moisture: Humidity increases stickiness.

Recipe Notes

The mix of cinnamon, vanilla, and pecans creates a warm aroma that pairs beautifully with the delicate, floral sweetness of our Honey House Clover Honey. As the honey cooks, it transforms into a caramel-like glaze that coats each pecan with shiny, golden sweetness.

We use Honey House Clover Honey here because it caramelizes cleanly and highlights the natural nuttiness of pecans. As always, our honey is raw, 100% pure, and American-sourced, supporting sustainable beekeeping practices and exceptional quality.

Perfect Pairings

Serve these honey candied pecans with:

• Apple, goat cheese, and mixed greens salads

• Greek yogurt or vanilla yogurt bowls

• Oatmeal, overnight oats, or granola

• Ice cream sundaes

• Charcuterie boards with brie or cheddar

Variation Ideas

While this warm cinnamon-vanilla version is perfection, here are some fun twists:

Honey House Recommendations

• Sweet Heat: Use our Honey House Hot Honey for a spicy-sweet twist.

• Deep Caramel Notes: Try Honey House Alfalfa Honey for a more earthy, bold flavor.

Other Great Options

• Add orange zest for a citrusy note

• Sprinkle sea salt on top after cooling

• Add a pinch of cayenne or smoked paprika

• Mix in chopped rosemary for a savory spin
  

• Combine with cashews or almonds for a mixed nut version

Recipe Details

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: ~10 minutes + cooling

• Course: Snack / Appetizer

• Cuisine: American

• Servings: 8–10

• Difficulty Level: Easy