These warm, fluffy pumpkin pancakes are the definition of cozy fall comfort. Made with real pumpkin puree and a drizzle of Honey House Alfalfa Honey, they’re soft, spiced, and naturally sweetened with our raw, American-sourced honey. Perfect for slow mornings, weekend brunch, or anytime you want something comforting and golden-delicious on the griddle.

Why You’ll Love This Recipe

• Perfectly spiced: Cinnamon, nutmeg, cloves, ginger, and allspice make every bite taste like fall.

• Naturally sweetened: A touch of raw, floral-sweet Honey House Alfalfa Honey adds depth and a beautiful golden flavor.

• Simple ingredients: Everything comes together with pantry staples—no complicated steps or special equipment.

• Fluffy texture every time: Baking powder and baking soda create extra-lifted, soft pancakes.

• Versatile: Add chocolate chips, swap the milk, or top with honey butter (recipe coming soon!).

• Great for family brunches: This batch makes enough to share and reheats beautifully.

Ingredients

For the Pumpkin Pancakes

• 1½ cups all-purpose flour

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp ground cinnamon

• 1 tsp ground cloves

• 1 tsp ground ginger

• 1 tsp ground nutmeg

• 1 tsp allspice

• ½ tsp salt

• 1 cup canned pumpkin purée

• 1 cup milk

• 2 large eggs

• 3 tbsp unsalted butter (or coconut oil), melted

• 1 tbsp Honey House Alfalfa Honey

• 1 tsp vanilla extract

• Optional: ¼ cup chocolate chips

Equipment

• Mixing bowls

• Whisk

• Spatula

• Measuring cups and spoons

• Griddle or nonstick skillet

Pro Tips

1. Don’t Overmix: Stir the batter until it’s just combined. A few lumps are totally fine and help keep the pancakes fluffy.

2. Let the Batter Rest: Rest for 3–5 minutes before cooking to allow the baking powder to activate.

3. Grease Lightly: A thin layer of butter or oil helps achieve golden, crisp edges without burning.

4. Low & Slow: Medium heat ensures even cooking and prevents the pancakes from browning too quickly.

5. Warm Your Honey: For an extra-luxurious drizzle, warm your Alfalfa Honey for 5–10 seconds before topping.

Instructions

1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, allspice, and salt.

2. In a separate bowl, whisk the pumpkin purée, milk, eggs, melted butter, Honey House Alfalfa Honey, and vanilla.

3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.

4. Heat a griddle or skillet over medium heat and lightly grease it.

5. Pour about ¼ cup of batter for each pancake.

6. Cook until small bubbles form on the surface (about 2–3 minutes), then flip and cook the other side until golden brown (another 1–2 minutes).

7. Serve warm with regular butter, honey butter, or an extra drizzle of Alfalfa Honey for the perfect finish.

Storage Tips

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze pancakes between parchment sheets for up to 2 months. Reheat in a toaster or warmed oven.

• Make-Ahead Batter: Mix the dry ingredients ahead of time and store in a jar for easy “mix-and-pour” mornings.

Recipe Notes

These pancakes get their incredible flavor from a balance of warm spices and real pumpkin purée. The touch of Honey House Alfalfa Honey enhances the natural sweetness without overpowering the spices, giving each pancake a soft floral note and subtle sweetness.

Our Alfalfa Honey is 100% raw, American-sourced, and unfiltered, so it retains all the natural enzymes and delicate flavor that make it so special. It’s the perfect honey for breakfast recipes—light, smooth, and beautifully golden.

Perfect Pairings

Serve these pancakes with:

• A hot mug of chai or vanilla latte

• Fresh berries or sliced apples

• Crispy breakfast sausage

• A dollop of whipped cream

• Scrambled eggs for a full brunch spread

Variation Ideas

While the classic pumpkin-and-alfalfa combination is divine, feel free to get creative with these delicious twists:

Honey House Recommendations

• Swap the honey: Try these with Honey House Clover Honey for a brighter, floral sweetness.

• Add a little heat: Drizzle with Honey House Hot Honey for a sweet-spicy fall brunch.

• Creamy swirl: Mix a spoonful of Honey House Creamed Honey into warm butter for a silky topping.

Other Great Options

• Add chopped pecans or walnuts

• Use buttermilk instead of milk for tangier pancakes

• Add mini chocolate chips or white chocolate chips

• Top with sautéed apples or bananas

• Stir in a pinch of cardamom for an elevated spice profile

• Make them mini for kid-friendly snacking

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 10 minutes

• Total Time: 20 minutes

• Course: Breakfast / Brunch

• Cuisine: American

• Servings: About 10–12 pancakes

• Difficulty: Easy