Cozy, warm, and perfectly sweet — this homemade Pumpkin Spice Honey Syrup brings all the fall café vibes straight into your kitchen. Made with our pure, raw Honey House Clover Honey, this syrup adds natural sweetness and real pumpkin flavor to lattes, iced coffee, chai, or even drizzle-worthy desserts. Once you try this version, you’ll never go back to the store-bought bottles.

Why You’ll Love This Recipe

• Made with real ingredients, including raw American Clover Honey — no artificial syrups or preservatives.

• Ready in under 10 minutes, perfect for weekday coffee lovers.

• Naturally sweetened with Honey House Clover Honey for deeper, floral richness.

• Delivers true fall flavor thanks to pumpkin puree and warm pumpkin spice.

• Versatile — use it in lattes, chai, cocktails, oatmeal, or drizzle over pancakes.

• Stores beautifully, making it an easy make-ahead seasonal staple.

Ingredients

Pumpkin Spice Honey Syrup

• 3/4 cup water

• 1/4 cup Honey House Clover Honey

• 1/2 cup brown sugar

• 1/4 cup pumpkin purée

• 2 tsp pumpkin spice mix

Equipment

• Small saucepan

• Whisk

• Heatproof jar or bottle for storage

• Fine-mesh strainer (optional, but useful for smoother syrup)

Pro Tips

1. Use Raw Honey: Our raw Clover Honey adds a floral depth you won’t get from processed syrups.

2. Simmer Gently: Keep the heat low — boiling too hard can thicken the syrup too quickly.

3. Strain for Smoothness: If you prefer a silky café-style syrup, strain out pumpkin solids after cooking.

4. Don’t Overcook: It will thicken slightly as it cools, so pull it off the heat while still pourable.

5. Store Properly: Keep refrigerated in a sealed jar for the best flavor and texture.

Instructions

1. Combine the water, Honey House Clover Honey, brown sugar, pumpkin purée, and pumpkin spice in a small saucepan.

2. Bring to a gentle boil over medium-low heat.

3. Reduce heat to low and simmer for 5 minutes, stirring occasionally until slightly thickened.

4. Remove from heat. Optional: strain through a fine-mesh strainer for a smooth syrup.

5. Allow to cool, then transfer to a sealed jar.

6. Use in hot or iced coffee, chai, or drizzle over desserts for instant fall flavor.

Storage Tips

• Store in the refrigerator for up to 2 weeks.

• Shake or stir before using — natural separation is normal.

• For a thicker syrup, simmer an extra 1–2 minutes and cool completely.

Recipe Notes

This syrup gets its depth from the combination of brown sugar and raw Clover Honey, which creates a warm, caramel-like sweetness that complements fall spices beautifully. The pumpkin purée gives it a creamy body and richer texture that makes your lattes taste like something from a craft coffee shop.

Using Honey House Clover Honey not only adds flavor but also preserves natural enzymes and antioxidants thanks to our raw, unfiltered process. It’s sourced directly from American beekeepers, giving every batch an authentic, honest sweetness that shines through in this recipe.

Perfect Pairings

Serve or use this syrup with:

• Homemade pumpkin spice lattes

• Hot or iced chai

• Vanilla cold brew

• Pancakes or waffles

• Oatmeal or yogurt bowls

Variation Ideas

While the classic pumpkin spice combo is dreamy, you can absolutely switch it up:

Honey House Recommendations

• Swap Clover Honey for Honey House Hot Honey for a sweet-heat fall twist.

• Use Honey House Alfalfa Honey for a deeper, earthier floral flavor.
  

Other Great Options

• Add 1 tsp vanilla extract after simmering.

• Stir in a pinch of sea salt for salted-caramel pumpkin flavor.

• Use maple syrup in place of part of the brown sugar.

• Add 1 tbsp cocoa powder for a mocha-style syrup.

• Mix in a pinch of nutmeg or clove for extra spice.

• Make it dairy-adjacent by blending in a splash of sweetened condensed milk after cooling.

Recipe Details

• Prep Time: 2 minutes

• Cook Time: 5 minutes

• Total Time: 7 minutes

• Course: Drinks, Syrup

• Cuisine: American, Seasonal

• Servings: ~1 cup syrup

• Difficulty: Easy