These gooey, bakery-style s’mores cookies are everything you love about the classic campfire treat—no fire pit required. Made with rich chocolate, melty marshmallows, crunchy graham crackers, and Honey House Clover Honey, they bake up soft in the center with perfectly crisp edges. Each bite is sweet, nostalgic, and irresistibly cozy.

Why You’ll Love This Recipe

• They capture all the flavors of classic s’mores in an easy, oven-baked cookie

• Honey House Clover Honey adds natural sweetness and keeps the cookies soft and chewy

• The dough comes together quickly with simple pantry ingredients

• Perfect for parties, holidays, or a cozy night in

• Customizable with different chocolate or honey varieties

• Kid-friendly, crowd-pleasing, and freezer-friendly

Ingredients

• 3 graham cracker rectangles, chopped

• ½ cup unsalted butter, softened (or coconut oil, softened)

• ¾ cup Honey House Clover Honey

• 1 large egg, room temperature

• 1 tsp pure vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• ½ tsp salt

• 1 tsp cornstarch

• 1 cup chocolate chips

• 1 cup marshmallows, chopped very small (plus extra for topping)

Equipment

• Large mixing bowl

• Whisk

• Rubber spatula

• Fine-mesh sieve

• Baking sheet

• Parchment paper

Pro Tips

1. Marshmallow Size Matters: Chop marshmallows very small so they melt evenly without overwhelming the dough.

2. Chill for Structure: Refrigerating the dough helps control spread and improves texture.

3. Don’t Overbake: Pull the cookies when centers look slightly underdone—they’ll set as they cool.

4. Add Toppings Mid-Bake: This keeps marshmallows fluffy instead of fully melting into the dough.

5. Use Quality Honey: Honey House Clover Honey provides balanced sweetness without overpowering the other flavors.

Instructions

1. In a medium bowl, sift together the flour, baking soda, baking powder, salt, and cornstarch. Set aside.

2. In a large microwave-safe bowl, add the honey and butter. Microwave in 30-second intervals, stirring between each, until the butter is fully melted and the mixture is smooth.

3. Whisk in the egg and vanilla extract until fully combined.

4. Stir in the dry ingredients until just incorporated.

5. Gently fold in the chocolate chips, chopped marshmallows, and graham crackers.

6. Cover and refrigerate the dough for 1 hour.

7. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

8. Scoop dough into balls slightly smaller than standard cookie dough portions and place on the baking sheet.

9. Bake for 10–12 minutes, then remove from the oven and press extra marshmallow pieces and chocolate on top.

10. Return to the oven and bake an additional 3–4 minutes, until edges are lightly golden.

11. Cool on the baking sheet for at least 10 minutes before serving. Enjoy warm for maximum gooeyness.

Storage Tips

• Store baked cookies in an airtight container at room temperature for up to 4 days

• Refrigerate for up to 1 week for a firmer texture

• Freeze baked cookies for up to 2 months; thaw at room temperature

• Cookie dough balls can be frozen for up to 3 months and baked from frozen (add 1–2 minutes)

Recipe Notes

These cookies strike the perfect balance between crisp edges and soft, melty centers. The graham crackers add subtle crunch, while the marshmallows create pockets of gooey sweetness that feel nostalgic and indulgent.

Using Honey House Clover Honey instead of refined sugar brings a smoother sweetness and helps retain moisture, keeping the cookies soft for days. Because it’s 100% pure, raw, and American-sourced, you taste the quality in every bite.

Perfect Pairings

Serve these cookies with:

• Cold milk or chocolate milk

• Hot cocoa or vanilla latte

• Coffee with a splash of cream

• Vanilla ice cream for a cookie sandwich

• A cozy evening by the fire

Variation Ideas

While the classic s’mores combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Use Honey House Hot Honey for a subtle sweet-heat contrast
  

• Drizzle baked cookies with extra Honey House Clover Honey just before serving

Other Great Options

• Swap chocolate chips for chopped milk chocolate bars

• Add a pinch of cinnamon for warmth

• Use dark chocolate for a richer flavor

• Stir in chopped toasted pecans

• Make mini cookies for party platters

Recipe Details

• Prep Time: 15 minutes

• Chill Time: 1 hour

• Cook Time: 15–16 minutes

• Total Time: 1 hour 30 minutes

• Course: Dessert

• Cuisine: American

• Servings: 18–20 cookies

• Difficulty Level: Easy