You'll be hooked after one bite of this light, creamy, whipped ricotta spread on top of warm crusty sourdough bread! Add a drizzle of Honey House Honey and sprinkle the whipped ricotta toast with a little bit of black pepper for the most delicious flavor combination. This simple yet elegant appetizer comes together in minutes but tastes like something from a high-end restaurant.

Why You'll Love This Recipe

• Ready in just 7 minutes from start to finish
• The perfect balance of creamy, sweet, and savory flavors
• Simple ingredients that create an impressive appetizer
• Incredibly versatile - easy to customize with different toppings
• Makes a beautiful starter for gatherings or a quick snack
• No complicated techniques - even beginners can make it perfectly

Ingredients

• 1 container (475 grams) whole milk ricotta cheese
• 3 teaspoons extra virgin olive oil
• Honey House Honey, to taste
• Black pepper, to taste
• Sourdough bread or another type of thick and crusty bread

Equipment

• Food processor or hand mixer
• Toaster or grill
• Serving platter

Pro Tips for Perfect Whipped Ricotta Toast

1. Choose Quality Ricotta: Use the freshest, whole-milk ricotta you can find for the creamiest texture
2. Process Thoroughly: Don't rush the whipping process - blend until the ricotta is completely smooth and fluffy
3. Toast Your Bread Well: A good char on the bread adds fantastic flavor contrast to the creamy ricotta
4. Serve Immediately: This dish is at its best when the bread is still warm and the ricotta is freshly whipped
5. Room Temperature Ricotta: If your ricotta has been refrigerated, let it sit out for 15 minutes before whipping for the best texture

Instructions

1. Add the ricotta cheese and extra virgin olive oil to a food processor. Blend until the mixture is smooth and creamy, about 1-2 minutes. Alternatively, you can use a handheld mixer with the whisk attachment.
2. Slice the sourdough bread into thick pieces and toast or grill until golden and crispy on the outside but still soft in the middle.
3. Spread a generous amount of the whipped ricotta on the warm toasted bread.
4. Drizzle with Honey House Honey and finish with a sprinkle of freshly ground black pepper.
5. Serve immediately while the toast is still warm.

Storage Tips

• Store any leftover whipped ricotta in an airtight container in the refrigerator for up to 2 days
• Allow refrigerated whipped ricotta to sit at room temperature for a few minutes before serving
• The whipped ricotta can be made ahead of time, but add the honey and assemble the toast just before serving

Recipe Notes

This whipped ricotta toast strikes the perfect balance between simplicity and elegance. The silky smooth ricotta creates a luxurious base that pairs beautifully with the sweet Honey House Honey. The freshly cracked black pepper adds just the right amount of spice to cut through the sweetness and complement the creaminess of the ricotta.

For the best experience, don't skimp on the quality of your ingredients. Fresh whole-milk ricotta will produce a noticeably superior texture, and a good artisanal sourdough bread provides the perfect sturdy base. The Honey House Honey adds not just sweetness but complex flavor notes that elevate this simple dish to something special.

Perfect Pairings

Serve this whipped ricotta toast with:

• A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc
• Fresh seasonal fruit
• A small side salad with lemon vinaigrette
• Hot tea or coffee for a delightful breakfast option
• Prosecco or champagne for an elegant appetizer

Variation Ideas

While the classic honey and black pepper combination is divine, feel free to get creative with these alternative toppings:

• Red chili flakes for extra heat
• Balsamic glaze for a tangy twist
• Fresh herbs like basil, thyme, or rosemary
• Lemon zest and a drizzle of olive oil
• Roasted garlic and truffle oil for a savory version
• Roasted vegetables and a balsamic reduction for a heartier option

Nutrition

Calories: 106kcal | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 0.2mg | Potassium: 0.1mg | Calcium: 0.1mg | Iron: 0.1mg

Prep Time: 2 minutes

Cook Time: 5 minutes

Total Time: 7 minutes