Creamed Honey
Our Creamed Honey is the real deal - smooth, spreadable, and crazy delicious. It is dairy-free too, so you can slather this velvety goodness on just about anything you want!
Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been processed to control crystallization. It's made by mixing crystallized honey with liquid honey and then controlling the crystallization process. The result is a smooth, spreadable honey with a creamy texture that doesn't drip or run like liquid honey.
Some key points about creamed honey:
- It's 100% honey - no additives or cream are used despite the name.
- The creaming process makes it easier to spread and less messy to use.
- It has a opaque, light color compared to liquid honey.
- The texture is often described as velvety or butter-like.
- It doesn't separate or crystallize further if stored properly.
Creamed Honey
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