This homemade teriyaki sauce delivers bold, savory flavor with just the right touch of natural sweetness. Made with Honey House Alfalfa Honey, it has a light, floral finish that balances salty soy sauce, fresh ginger, and garlic beautifully. It comes together quickly and works just as well for weeknight stir-fries as it does for marinades, glazes, and grain bowls.

Why You’ll Love This Recipe

• Naturally sweetened with 100% pure, raw Honey House Alfalfa Honey

• Bold, savory flavor with fresh ginger and garlic

• Thick, glossy texture that clings beautifully to food

• Ready in about 15 minutes from start to finish

• Versatile enough for marinades, stir-fries, and dipping

• Easy to make gluten-free with tamari

Ingredients

Teriyaki Sauce

• ½ cup reduced-sodium soy sauce, shoyu, or tamari

• ½ cup water

• ⅓ cup Honey House Alfalfa Honey

• 1 tbsp rice vinegar or white wine vinegar

• 2 tsp freshly grated ginger

• 6 cloves garlic, minced or pressed

Slurry (For Thickening)

• 1 tbsp cornstarch or arrowroot starch

• 1 tbsp water

Equipment

• Small saucepan

• Whisk

• Measuring cups and spoons

• Small bowl

Pro Tips

1. Whisk the Slurry First: Make sure the cornstarch and water are fully smooth before adding to avoid lumps.

2. Simmer Gently: A gentle simmer helps the flavors meld without reducing too quickly.

3. Taste Before Serving: Adjust sweetness or saltiness to your preference before removing from heat.

4. Use Fresh Ginger: Fresh ginger provides the bold flavor that sets this sauce apart.

5. Cool Before Storing: Let the sauce cool completely to thicken to its final consistency.

Instructions

1. In a small saucepan over medium heat, combine the soy sauce, water, Honey House Alfalfa Honey, vinegar, ginger, and garlic. Stir until fully combined.

2. Bring the mixture to a gentle simmer, stirring occasionally.

3. In a small bowl, whisk together the cornstarch and water until smooth.

4. Once the sauce is simmering, slowly whisk in the slurry. Stir continuously for about 30 seconds, until the sauce thickens and becomes glossy.

5. Remove from heat and let cool slightly before serving. Use warm or allow to cool fully for storage.

Storage Tips

• Store in an airtight container in the refrigerator for up to 2 weeks

• Sauce will thicken as it chills; stir well before using

• Warm gently on the stovetop or in the microwave before serving

Recipe Notes

This teriyaki sauce strikes a perfect balance between savory and sweet. The soy sauce brings depth and umami, while fresh ginger and garlic add brightness and warmth. Using honey instead of refined sugar creates a smoother, more rounded sweetness and helps the sauce achieve its signature glossy texture.

We love using Honey House Alfalfa Honey in this recipe because of its mild, floral character. Sourced from American beekeepers and never over-processed, our honey enhances the sauce without overpowering the other flavors — exactly what you want in a bold, versatile teriyaki.

Perfect Pairings

This sauce is delicious served with:

• Grilled chicken or salmon

• Crispy baked tofu bowls

• Stir-fried vegetables over jasmine rice

• Noodles with sesame oil and scallions

• Roasted broccoli or green beans

Variation Ideas

While the classic teriyaki is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Swap in Honey House Hot Honey for a sweet-heat twist
  

• Try Honey House Clover Honey for a lighter, classic sweetness

Other Great Options

• Add a splash of toasted sesame oil for nutty depth

• Stir in chopped fresh jalapeno for extra heat

• Finish with fresh lime juice for brightness

• Add pineapple juice for a tropical variation

• Use as a glaze for roasted vegetables

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 5 minutes

• Total Time: 15 minutes

• Course: Sauce

• Cuisine: Asian-Inspired

• Servings: About 1¼ cups

• Difficulty: Easy