Recipes

Dinner
Crispy Rice Salmon Salad with Hot Honey

Crispy Rice Salmon Salad with Hot Honey

Meet your new favorite dinner salad: a Crispy Rice Salmon Salad layered with hot honey-glazed salmon, shatteringly crispy jasmine rice, creamy avocado, fresh edamame, and a tangy peanut-ginger dressing — all made with Honey House Hot Honey, twice. Day-old rice gets pressed and crisped in the oven or air fryer until deeply golden, then broken into crunchy bites that catch the dressing in the most addictive way. Bright cilantro, green onion, toasted almonds, and English cucumber keep things fresh, while the salmon and creamy peanut sauce make it feel like a full meal. Whether you're meal prepping for the week or feeding people who think salad is "just lettuce," this is the recipe that will change their mind.

Dinner
Hot Honey Melting Sweet Potatoes

Hot Honey Melting Sweet Potatoes

These Hot Honey Melting Sweet Potatoes are pure comfort with a bold twist. Roasted at high heat, they develop deeply golden edges and an irresistibly soft, silky center. Butter, olive oil, garlic, and broth create rich, savory depth, while our Honey House Hot Honey adds just the right balance of natural sweetness and gentle chili warmth. The contrast of caramelized edges and melting interiors makes every bite feel indulgent yet simple. Whether you’re planning a holiday gathering or elevating a weeknight dinner, this recipe delivers beautiful texture, layered flavor, and that signature sweet-heat finish that keeps everyone reaching for more.

Dessert
Raspberry Chocolate Truffles With Clover Honey

Raspberry Chocolate Truffles With Clover Honey

These raspberry chocolate truffles are rich, fruity, and perfectly indulgent — without any baking required. Made with oats, cashews, real raspberries, dark chocolate, and Honey House Clover Honey, they’re naturally sweetened and wonderfully satisfying. The honey adds a smooth, floral note that balances the tart berries and deep chocolate flavor beautifully. Ideal for holidays, dinner parties, or homemade edible gifts, these truffles come together quickly and store well for make-ahead convenience. Dress them up with crushed raspberries, coconut, or cocoa powder, and serve them chilled for the best texture. A simple recipe that feels elegant every time.

Bold Teriyaki Sauce With Alfalfa Honey

Bold Teriyaki Sauce With Alfalfa Honey

This bold teriyaki sauce is a quick, flavorful staple you’ll want to keep on hand. Naturally sweetened with Honey House Alfalfa Honey, it balances savory soy sauce with fresh ginger and garlic for a glossy, crave-worthy finish. Ready in just 15 minutes, this homemade sauce is perfect for stir-fries, marinades, grain bowls, and roasted vegetables. Using raw, American-sourced honey adds depth without refined sugar, making it a cleaner, more flavorful alternative to store-bought versions. Whether you’re glazing grilled chicken, tossing noodles, or dressing up weeknight veggies, this versatile teriyaki sauce brings bold flavor to any meal.

Breakfast
Creamy Protein Chia Pudding With Creamed Honey

Creamy Protein Chia Pudding With Creamed Honey

This creamy protein chia pudding is the ultimate make-ahead breakfast. Made with chia seeds, protein powder, and smooth Honey House Creamed Honey, it’s lightly sweet, nourishing, and incredibly easy to prep. Just stir everything together, refrigerate overnight, and wake up to a thick, satisfying pudding that’s ready to enjoy. Naturally sweetened with 100% pure, raw American honey, this recipe is perfect for busy mornings, post-workout fuel, or a quick afternoon snack. Customize it with your favorite milk and fruit for a breakfast that fits your routine and keeps you feeling full.

Cooking
Miso Hot Honey Roasted Carrots With Hot Honey

Miso Hot Honey Roasted Carrots With Hot Honey

These Miso Hot Honey Roasted Carrots are a cozy, flavor-packed side dish that comes together in under 30 minutes. The carrots roast until caramelized and tender, then get coated in a buttery miso glaze made extra delicious with Honey House Hot Honey. The sweet-savory balance is perfect, with just enough heat to make every bite exciting. Serve them over rice, sprinkle with sesame and cilantro, and you’ve got a simple, nourishing dish that tastes restaurant-worthy. If you love recipes that feel special but use minimal ingredients, this one’s going straight into your weekly rotation.

Dessert
Quinoa Dark Chocolate Almond Butter Bars With Alfalfa Honey

Quinoa Dark Chocolate Almond Butter Bars With Alfalfa Honey

These Quinoa Dark Chocolate Almond Butter Bars are the perfect mix of crunchy, creamy, and naturally sweet. Made with toasted quinoa, rich dark chocolate, and a smooth almond butter topping, they taste like an elevated version of a classic Crunch bar—but better for you. The star of the recipe is Honey House Alfalfa Honey, which brings warm, floral sweetness and helps everything bind together beautifully. These no-bake bars come together quickly with simple pantry ingredients and chill into the most satisfying snack. Enjoy them as a mid-afternoon pick-me-up, a wholesome dessert, or a grab-and-go treat straight from the fridge. Once you try the crunch + honey combo, you’ll want to make them on repeat.

Dessert
No-Bake Almond Joy Squares With Creamed Honey

No-Bake Almond Joy Squares With Creamed Honey

These No-Bake Almond Joy Squares are everything you love about the classic candy bar — chocolatey, rich, nutty, and coconut-forward — but made with real, simple ingredients. Naturally sweetened with Honey House Creamed Honey, the base mixes almond flour, shredded coconut, and coconut oil into a soft, cookie-dough-like texture that firms up beautifully in the freezer. The creamed honey adds natural sweetness and helps everything bind without needing refined sugar or baking. Topped with melted chocolate and a sprinkle of flaky salt, these freezer-friendly squares are the perfect grab-and-go treat. Keep a batch in your freezer and enjoy one whenever a sweet craving hits.

Cooking
Roasted Sweet Potatoes With Whipped Feta With Hot Honey

Roasted Sweet Potatoes With Whipped Feta With Hot Honey

These roasted sweet potatoes with whipped feta are the perfect sweet-savory-spicy combination you’ll want to make on repeat. Tender caramelized sweet potatoes sit on a cloud of creamy whipped feta, and the whole dish comes alive with a drizzle of Honey House Hot Honey—our raw, American-sourced sweet-heat honey that adds bold flavor to every bite. This recipe is quick, simple, and endlessly versatile: serve it with pita, inside a wrap, as a crowd-pleasing appetizer, or as a vibrant side dish. If you love dishes that mix texture, color, and big flavor, this one belongs in your regular rotation.

Autumn Harvest Apple & Feta Salad With Hot Honey

Autumn Harvest Apple & Feta Salad With Hot Honey

This Autumn Harvest Apple & Feta Salad is the fall salad of your dreams—fresh, crisp, sweet, and just the right amount of spicy. Made with American-sourced Honey House Hot Honey, juicy Honeycrisp apples, creamy avocado, and crunchy hot-honey–roasted nuts, it’s a seasonal recipe that tastes as good as it looks. A herb-packed vinaigrette brings everything together with warm, cozy flavors from thyme, sage, and apple cider vinegar. Whether you’re hosting a dinner party, prepping a festive side dish, or just craving something deliciously fresh, this vibrant autumn salad comes together in minutes and delivers big flavor with every bite.

Naturally Sweetened Cranberry Sauce With Alfalfa Honey

Naturally Sweetened Cranberry Sauce With Alfalfa Honey

This naturally sweetened cranberry sauce is bursting with bright, fresh flavor thanks to Honey House Alfalfa Honey — our pure, raw, American honey with a delicate floral sweetness that pairs beautifully with tart cranberries. A splash of fresh orange juice, warm cinnamon, and fragrant vanilla tie everything together for a holiday-ready side that comes together in under 20 minutes. Serve it warm or chilled, on your Thanksgiving table or spread onto leftover sandwiches. It’s vibrant, simple, and so much better than anything in a can. Once you try homemade cranberry sauce with real honey, you’ll never go back!

Dinner
Hot Honey Roasted Sweet Potatoes With Goat Cheese and Chorizo

Hot Honey Roasted Sweet Potatoes With Goat Cheese and Chorizo

Looking for the perfect cozy fall recipe? These Hot Honey Roasted Sweet Potatoes strike the ideal balance of sweet, spicy, creamy, and savory — all in one simple dish. Made with our bold and flavorful Honey House Hot Honey, the sweet potatoes roast until caramelized and tender, then get topped with fluffy whipped goat cheese and crispy chorizo. A warm garlic-sage butter drizzle brings everything together with rich, aromatic goodness. Finished with fresh thyme and an extra drizzle of hot honey, this dish works beautifully as a comforting weeknight dinner, a hearty side, or a crowd-pleasing holiday addition. If you love simple recipes that taste gourmet with minimal effort, this one’s a must-try.

Shop the harvest

Clover HoneyRaw, Unfiltered & Naturally Non-GMO

$17.00 USD
$17.00 USD

Creamed HoneySmooth, Spreadable & Naturally Non-GMO

$17.00 USD
$17.00 USD

Hot HoneyRaw, Unfiltered & Naturally Non-GMO

$17.00 USD
$17.00 USD

Alfalfa HoneyRaw, Unfiltered & Naturally Non-GMO

$17.00 USD
$17.00 USD