This sweet-savory grilled cheese is pure comfort with a gourmet twist. Creamy goat cheese, jammy blackberries, and a drizzle of Honey House Hot Honey come together for a melty, toasty sandwich that feels fancy but takes just minutes to make. The heat from the honey balances the fruit perfectly — prepare to fall in love after the first bite.

Why You’ll Love This Recipe

• Sweet + spicy perfection: The natural fruitiness of blackberries pairs beautifully with the warm heat of Honey House Hot Honey.

• Ready in 10 minutes: Minimal prep and simple ingredients make this a quick lunch or easy weeknight dinner.

• Gourmet flavors, zero fuss: It tastes restaurant-level but comes together like your favorite childhood grilled cheese.

• Versatile cooking: Make it on the stovetop or in the air fryer — both options create that perfect golden crust.

• Seasonal and fresh: Blackberries bring bright, juicy flavor any time of year.

• Customizable: Swap the hot honey for clover, add herbs, or experiment with different cheeses.

Ingredients

• 2 slices good-quality bread

• Handful of fresh blackberries, halved

• Goat cheese (soft, spreadable)

• 2–3 tbsp Honey House Hot Honey

• Balsamic reduction, to drizzle

• Sea salt, to taste

• Dried rosemary, to taste

• 1–2 tbsp butter, plus more for cooking

Equipment

• Skillet or nonstick pan

• Air fryer (optional alternative)

• Spreader or small knife

• Cutting board + knife

Pro Tips

1. Room Temperature Cheese: Slightly softened goat cheese spreads easier and melts more evenly.

2. Low & Slow Heat: Cooking over medium-low keeps the bread golden while allowing the filling to warm through.

3. Don’t Overfill: Use just enough blackberries so the sandwich stays intact when flipping.

4. Press Gently: Lightly press the sandwich with a spatula to encourage even browning.

5. Use Day-Old Bread: Slightly firmer bread crisps up beautifully and holds the fillings better.

Instructions

1. Spread butter on one side of each bread slice. Flip so the buttered sides are facing down.

2. Spread goat cheese generously over the unbuttered sides of both slices.

3. Arrange halved blackberries on one slice over the goat cheese.

4. Drizzle with balsamic reduction and Honey House Hot Honey. Sprinkle sea salt and dried rosemary.

5. Close the sandwich, buttered sides facing out.

6. Stovetop: Heat a pan with extra butter or oil over medium-low. Cook 3–4 minutes per side, until golden brown and melty.
   Air fryer: Cook at 375°F (190°C) for 6–8 minutes, flipping halfway through.

7. Slice and drizzle with a little extra hot honey if you like a sweet-heat finish.

Storage Tips

• Best enjoyed immediately — grilled cheese loses crispness as it cools.

• If storing, refrigerate for up to 1 day wrapped tightly.

• Reheat in a skillet or air fryer to restore crispness (avoid microwaving).

Recipe Notes

The combination of tangy goat cheese and sweet blackberries creates a perfectly balanced filling without needing much seasoning. The drizzle of Honey House Hot Honey adds floral sweetness with a kick of heat, bringing all the flavors together into the perfect bite.

We love using our raw, American-sourced hot honey because it melts seamlessly into the creamy cheese and juicy berries, creating that signature sticky-sweet finish. It’s made from pure, high-quality honey infused with real chili heat — no artificial ingredients, ever.

Perfect Pairings

Serve with:

• Sparkling lemonade

• Fresh arugula salad with lemon vinaigrette

• Tomato basil soup

• Crisp apple slices

• A light white wine, like sauvignon blanc

Variation Ideas

While the classic hot honey + blackberry combo is divine, feel free to get creative with these options:

Honey House Recommendations

• Swap for Honey House Clover Honey if you want a gentler sweetness with no heat.

• Add a second drizzle of Honey House Hot Honey after cooking for extra spice.
  

Other Great Options

• Use sourdough or brioche bread

• Add a smear of fig jam

• Swap goat cheese for brie or cream cheese

• Add fresh basil or thyme

• Try sliced peaches or raspberries instead of blackberries

• Add crispy prosciutto for a salty bite

Recipe Details

• Prep Time: 5 minutes

• Cook Time: 6–8 minutes

• Total Time: 10–12 minutes

• Course: Lunch, Snack

• Cuisine: American

• Servings: 1 sandwich

• Difficulty Level: Easy