If you're looking for the easiest, most impressive appetizer you can put on a table, this is it. This creamy Boursin garlic herb cheese dip is topped with Honey House Hot Honey, chili crisp, and a fragrant sprig of fresh rosemary – and it comes together in just 5 minutes flat. Sweet heat, herby creaminess, and a beautiful finish? We're obsessed.

Why You'll Love This Recipe

• It's ready in 5 minutes – no cooking, no fuss, just an effortless appetizer that looks like you spent hours on it
• The sweet-heat combo is irresistible – Honey House Hot Honey brings a slow, lingering warmth that perfectly balances the rich, herby cheese
• It's endlessly versatile – serve it at a dinner party, a game day spread, a holiday gathering, or a cozy night in with crackers and a glass of wine
• It requires almost no cleanup – just a plate, a spoon, and five minutes of your time
• Totally customizable – swap the toppings, change the cheese, adjust the heat level; this recipe plays well with just about everything
• It makes a gorgeous presentation – the swirled cheese, golden honey drizzle, and fresh rosemary make this dip a true showstopper on any table

Ingredients

For the Dip

• 5.2 oz Boursin Garlic & Fine Herbs Cheese
• 1–2 tbsp chili crisp
• 2–3 tsp Honey House Hot Honey – our raw American honey infused with real heat
• 1–2 sprigs fresh rosemary, chopped finely

For Serving

• Multigrain crackers, pretzel crisps, or crostini

Equipment

• Dinner-sized plate or shallow serving platter
• Spoon or small offset spatula

Pro Tips

1. Make It Your Own Heat Level: Start with 1 tsp of Honey House Hot Honey and taste as you go. It's got a beautiful slow burn, so give it a moment before adding more.
2. Swirl for Style: Use the back of a spoon to create little divots and swirls in the cheese before adding toppings – it makes the chili crisp and honey pool in the most gorgeous way.
3. Use Fresh Rosemary: Fresh rosemary is key here – the aromatic, piney fragrance elevates the whole dish in a way dried rosemary simply can't replicate. A small sprig goes a long way.
4. Make Ahead: You can assemble the dip up to 1–2 days in advance. Spread the cheese, drizzle on the chili crisp and honey, then cover and refrigerate. Wait to add the fresh rosemary until just before serving so it stays vibrant and fragrant.
5. Serve at Room Temperature: Pull the dip from the fridge about 10–15 minutes before serving – spreadable cheese is always best when it's not ice-cold.

Instructions

1. Remove the Boursin Garlic & Fine Herbs Cheese from the fridge about 10 minutes before assembling – it spreads much more easily at room temperature. Scoop it onto a dinner-sized plate or serving platter and use the back of a spoon to spread it into an even layer.
2. Use the spoon to create gentle swirls and shallow divots across the surface of the cheese – this is where all the good stuff will pool.
3. Spoon and drizzle the chili crisp into the divots of the cheese.
4. Drizzle 2–3 tsp of Honey House Hot Honey over the top, letting it weave between the chili crisp.
5. Sprinkle the fresh rosemary across the top of the dip for a beautiful, fragrant finish.
6. Arrange crackers around the plate and serve immediately – or cover and refrigerate until your guests arrive. Bring to room temperature before serving for best results.

Storage Tips

• Store any leftover dip in an airtight container in the refrigerator for up to 3–4 days.
• If making ahead, add the fresh rosemary just before serving so it stays fragrant and vibrant.
• This dip does not freeze well – the texture of the cheese changes significantly when frozen.
• Leftover dip is incredible spread on a toasted bagel or stirred into scrambled eggs the next morning.

Recipe Notes

There's a reason this dip disappears within minutes at every party – it hits every single flavor note you want in an appetizer. Boursin Garlic & Fine Herbs Cheese provides an incredibly rich, creamy, savory base with layers of garlic and herb flavor already built right in. The chili crisp adds a smoky, spiced kick, and the fresh rosemary brings an aromatic, piney warmth that ties it all together beautifully. But the real magic? That drizzle of Honey House Hot Honey – it brings just enough sweetness to balance everything out, and then the heat blooms slowly on your palate in the best possible way.

We use Honey House Hot Honey here because it's made from 100% pure, raw American honey – sourced from beekeepers we trust – and carefully infused with real heat. No additives, no artificial flavors, just pure honey with a genuine kick. That quality makes all the difference in a recipe this simple, where every single ingredient shows up and shows out. When a dish has just a handful of components, you want every one of them to be the best it can be.

Perfect Pairings

This dip is a dream alongside a variety of snacks and sips. Try it with:

• Multigrain or seeded crackers for a hearty, nutty contrast
• Pretzel crisps for that salty, satisfying crunch
• Toasted crostini or a thick slice of sourdough
• A crisp, cold glass of Sauvignon Blanc or a dry Riesling
• A sparkling water with lemon for a non-alcoholic option that cuts through the richness

Variation Ideas

While the classic garlic herb cheese with Honey House Hot Honey and chili crisp is absolutely divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Turn up the heat: Drizzle with extra Honey House Hot Honey and skip the chili crisp altogether for a cleaner, honey-forward heat
• Keep it classic and floral: Use Honey House Clover Honey for a lighter, more delicate sweetness if you'd prefer less heat

Other Great Options

• Swap the Boursin for whipped goat cheese and a sprinkle of fresh thyme for a tangier base
• Use whipped feta instead for a saltier, more robust flavor profile
• Add a sprinkle of toasted pine nuts for a subtle crunch and nutty richness
• Add a pinch of red pepper flakes on top for extra heat and visual drama
• Try fresh thyme or fresh dill in place of rosemary for a different herbal note
• Swap the fresh rosemary for fresh oregano for a more Mediterranean feel

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Course: Appetizer
• Cuisine: American
• Servings: 4
• Yield: 1 platter
• Difficulty Level: Easy