This cozy sheet pan dinner brings together roasted butternut squash, crispy gnocchi, and savory sausage, all finished with a drizzle of Honey House Hot Honey for a subtle kick of sweet heat. Everything cooks together on one pan, making this an easy, satisfying meal that’s perfect for busy weeknights or relaxed fall dinners.

Why You’ll Love This Recipe

• Everything cooks on one sheet pan for minimal cleanup

• Oven-roasted gnocchi turns perfectly crispy without boiling

• Honey House Hot Honey adds a balanced sweet-heat finish

• Hearty, comforting flavors ideal for cooler months

• Easy to customize with seasonal vegetables

• Simple enough for weeknights, impressive enough for guests

Ingredients

For the Sheet Pan

• 4 cups butternut squash (1 medium butternut squash), peeled and cubed

• 1 red onion, halved and sliced

• 1 (16 oz) package shelf-stable gnocchi

• 2 tbsp extra-virgin olive oil

• 1 tbsp fresh thyme leaves
  

• 1 tsp garlic powder

• 1 tsp salt

• Freshly ground black pepper, to taste

• 4 uncooked spicy Italian chicken or pork sausages, casings removed

For Topping

• 4 oz goat cheese, crumbled

• 2–3 tbsp Honey House Hot Honey

• 1 tbsp fresh thyme leaves

• Lemon zest, to taste

Equipment

• Large rimmed baking sheet

• Parchment paper (optional)

• Chef’s knife and cutting board

• Spatula or tongs

Pro Tips

1. Give Everything Space: Spreading ingredients into an even layer helps them roast instead of steam.

2. Stir Halfway Through: Flipping ensures even browning and crispy gnocchi.

3. Finish with Hot Honey: Drizzling Honey House Hot Honey after roasting keeps the flavor bold and vibrant.

4. Use Fresh Herbs: Thyme adds warmth and depth to the dish.

Instructions

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper if desired.

2. Place the sausage on a baking sheet and bake for 15-20 minutes, flipping halfway through.

3. Add the butternut squash, red onion, and gnocchi to the prepared sheet pan. Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and black pepper. Toss until evenly coated. Spread everything into a single layer. 

4. Roast for 25 minutes, gently stirring halfway through.

5. Remove from the oven and scatter the sausage (sliced) and the goat cheese over the top. Return to the oven for 5 more minutes to warm the cheese.

6. Remove from the oven and immediately drizzle with Honey House Hot Honey. Finish with fresh thyme and lemon zest. Serve warm.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days

• Reheat in the oven at 350°F (175°C) for best texture

• Microwaving may soften the gnocchi

Recipe Notes

Roasting gnocchi directly on the sheet pan creates a crisp exterior while keeping the inside tender and pillowy. The savory sausage and caramelized butternut squash add depth and heartiness, while the tangy cheese balances everything out.

The finishing drizzle of Honey House Hot Honey is what truly elevates this dish. Made with 100% pure, raw American honey, it adds just enough sweetness and warmth to complement the savory ingredients without overpowering them.

Perfect Pairings

Serve with:

• A crisp arugula salad with lemon vinaigrette

• Crusty sourdough or focaccia

• Roasted green beans or broccoli

• Sparkling water with citrus

• A light red wine like Pinot Noir

Variation Ideas

While the classic butternut squash and sausage combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Add an extra drizzle of Honey House Hot Honey just before serving for more heat

• Finish with Honey House Clover Honey for a milder, sweeter contrast

• Combine hot honey with a splash of balsamic vinegar for sweet-savory depth

Other Great Options

• Swap sausage for crispy chickpeas

• Add Brussels sprouts or cauliflower

• Use sweet potato instead of butternut squash

• Finish with a squeeze of fresh lemon juice

• Top with toasted walnuts or pine nuts

Recipe Details

• Prep Time: 25 minutes

• Cook Time: 30 minutes

• Total Time: 55 minutes

• Course: Main Dish

• Cuisine: American

• Servings: 4–6

• Difficulty Level: Easy