These crunchy-meets-creamy bars are everything you love about classic chocolate crunch bars—only upgraded with wholesome ingredients and the warm, floral sweetness of Honey House Alfalfa Honey. Lightly toasted quinoa adds an irresistible crisp texture, while the almond butter layer brings a rich, melt-in-your-mouth finish. They’re naturally sweetened, easy to make, and the perfect better-for-you treat to keep in the fridge.

Why You’ll Love This Recipe

• The toasted quinoa creates a satisfying crispy texture that feels like a gourmet version of a classic Crunch bar.

• Honey House Alfalfa Honey adds natural sweetness with warm, earthy floral notes that complement both the chocolate and almond butter.

• This recipe comes together quickly with simple pantry staples—no baking required.

• Perfect for meal prep; you can keep a batch in the fridge for grab-and-go snacking.

• Uses real ingredients like almond butter, raw honey, and dark chocolate for a wholesome treat.

• Easy to customize with flavors, toppings, or alternative nut butters.

Ingredients

For the Chocolate Crunch Layer

• 1 cup chocolate chips

• ½ cup quinoa, uncooked

• ~2 tbsp Honey House Alfalfa Honey

• 1 tbsp light oil (coconut oil or light olive oil)

For the Almond Butter Layer

• ½ cup almond butter

• 1–2 tbsp Honey House Alfalfa Honey

• 1 tbsp light oil

Equipment

• Small skillet

• Microwave-safe bowl

• Mixing bowls

• Parchment paper

• Baking sheet

• Spatula

Pro Tips

1. Toast the Quinoa Slowly: Keep the heat low and stir constantly—quinoa burns quickly but toasts beautifully when done right.

2. Use Quality Chocolate: Dark chocolate chips melt smoothly and pair perfectly with the floral notes of alfalfa honey.

3. Stir While Warm: Add the honey and oil to the chocolate while it’s warm so everything blends evenly.

4. Press Gently: After pouring the chocolate onto the sheet, gently tap the pan to create an even layer without compacting the quinoa too much.

5. Slice With a Warm Knife: For clean edges, run your knife under warm water before cutting the chilled bars.

Instructions

1. Toast the quinoa in a dry skillet over low heat, stirring constantly. Cook until fragrant and you begin to hear gentle “popping,” about 3–5 minutes.

2. Melt the chocolate chips in a microwave-safe bowl in 20–30-second intervals, stirring between each round until smooth.

3. Stir the oil and Honey House Alfalfa Honey into the melted chocolate. Fold in the toasted quinoa.

4. Pour the mixture onto a parchment-lined baking sheet and spread into an even layer. Refrigerate for 20–30 minutes, or until solid.

5. Meanwhile, combine the almond butter, oil, and honey in a bowl. Microwave in short increments (10–15 seconds) until melted and smooth.

6. Pour the almond butter mixture over the chilled chocolate layer and spread evenly. Refrigerate again until fully set, about 20–30 minutes.

7. Once solid, slice into bars and enjoy! These are best chilled for snappy texture.

Storage Tips

• Store bars in an airtight container in the fridge for up to 1 week.

• Freeze for up to 3 months; thaw in the fridge before eating.

• Keep chilled until serving—warm temperatures will soften the almond butter layer.

Recipe Notes

The combination of toasted quinoa and smooth dark chocolate gives these bars a deep, rich flavor with a satisfying crunch. The almond butter layer softens everything with a creamy finish, making the texture balanced and crave-worthy. The floral sweetness of alfalfa honey ties both layers together beautifully.

We love using Honey House Alfalfa Honey because it’s 100% pure, raw, and American-sourced. Its natural complexity enhances the chocolate while adding a mellow sweetness that keeps the bars from tasting overly sugary. With just a drizzle, you get a boost of flavor and wholesome goodness.

Perfect Pairings

Serve with:

• A warm oat-milk latte

• Fresh berries or sliced apples

• Greek yogurt for a sweet-crunchy parfait moment

• Hot tea (chamomile, chai, or vanilla rooibos)

• A post-workout protein shake for a functional snack

Variation Ideas

While the classic chocolate + almond butter combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Swap the alfalfa honey for Honey House Hot Honey for a sweet-spicy kick.

• Use Honey House Clover Honey for a lighter, more floral sweetness.
  

Other Great Options

• Add chopped almonds or cashews to the chocolate layer.

• Sprinkle flaky sea salt on top before refrigerating.

• Use peanut butter instead of almond butter.

• Mix in puffed rice for an even lighter crunch.

• Add shredded coconut to the almond butter layer.

• Stir in a touch of cinnamon or espresso powder.

Recipe Details

• Prep Time: 15 minutes

• Cook Time: 5 minutes (toasting quinoa)

• Chill Time: 40–60 minutes

• Total Time: ~1 hour

• Course: Dessert / Snack

• Cuisine: American

• Servings: 10–12 bars

• Difficulty: Easy