These no-bake raspberry chocolate truffles are rich, fruity, and irresistibly decadent. Made with wholesome oats, creamy cashews, real raspberries, and naturally sweetened with Honey House Clover Honey, they’re the kind of treat that feels special without being complicated. Perfect for gifting, entertaining, or keeping in the fridge for when a chocolate craving hits.

Why You’ll Love This Recipe

• Completely no-bake, making prep quick and approachable

• Sweetened naturally with Honey House Clover Honey instead of refined sugar

• The raspberry and dark chocolate combo feels elegant but comforting

• Easy to make ahead for holidays, parties, or dessert boards

• Customizable with different toppings and coatings

• A great option for homemade edible gifts

Ingredients

• 3 tbsp Honey House Clover Honey – 100% pure, raw American honey with a light floral sweetness

• 2½ cups rolled oats

• 2 cups raw cashews

• 2 cups raspberries (fresh or frozen)

• 2 tsp pure vanilla extract

• 8–10 oz dark chocolate, melted (for coating)

• Optional toppings: crushed freeze-dried raspberries, shredded coconut, chopped nuts, or cocoa powder

Equipment

• Food processor or high-speed blender

• Baking sheet

• Parchment or wax paper

• Microwave-safe bowl or double boiler

Pro Tips

1. Freeze Before Dipping: Chilling the truffle centers helps the chocolate coat evenly and set cleanly.

2. Pat Raspberries Dry: If using fresh raspberries, removing excess moisture prevents a too-soft mixture.

3. Melt Chocolate Gently: Use low heat or short microwave bursts to keep it smooth and glossy.

4. Work in Batches: Dip a few truffles at a time so the centers stay firm.

Instructions

1. In a food processor, add the oats and raw cashews. Pulse until finely ground and flour-like.

2. Add the raspberries, Honey House Clover Honey, and vanilla extract. Process until a thick, sticky mixture forms.

3. Line a baking sheet with parchment paper. Roll the mixture into small balls and place on the sheet.

4. Freeze for 15–20 minutes, or until firm.

5. Melt the dark chocolate using a microwave (20–30 second intervals) or a double boiler until smooth.

6. Dip each chilled truffle into the melted chocolate, fully coating it.

7. Immediately sprinkle with optional toppings, if using.

8. Return truffles to the baking sheet and chill for another 20–30 minutes until the chocolate sets. Serve chilled or slightly cool.

Storage Tips

• Store in an airtight container in the refrigerator for up to 7 days

• Freeze for up to 2 months, separating layers with parchment paper

• Let frozen truffles thaw for a few minutes before serving

Recipe Notes

The natural tartness of raspberries balances beautifully with rich dark chocolate, while oats and cashews give these truffles a satisfying, hearty texture. Sweetening the base with honey instead of refined sugar keeps the flavor smooth and well-rounded.

Using Honey House Clover Honey adds a gentle floral sweetness that complements the fruit without overpowering it. Because it’s pure, raw, and American-sourced, the honey blends seamlessly into the mixture while supporting the quality and integrity of every ingredient.

Perfect Pairings

Serve these raspberry chocolate truffles with:

• Fresh berries and lightly sweetened whipped cream

• Espresso, cold brew, or strong coffee

• Sparkling rosé or prosecco

• Vanilla or raspberry sorbet

• A dessert grazing board with nuts and dried fruit

Variation Ideas

While the classic raspberry-chocolate combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Use Honey House Hot Honey for a subtle sweet-heat contrast with dark chocolate
  

• Drizzle finished truffles with warmed Honey House Clover Honey for a glossy, elegant finish

Other Great Options

• Add crushed freeze-dried raspberries into the base for extra berry flavor

• Roll truffles in cocoa powder instead of dipping in chocolate

• Mix in a pinch of sea salt or espresso powder

• Use white chocolate for a sweeter coating

• Add shredded coconut to the mixture for texture

Recipe Details

• Prep Time: 20 minutes

• Chill Time: 40–50 minutes

• Total Time: About 1 hour

• Course: Dessert

• Cuisine: American

• Servings: 20–24 truffles

• Difficulty Level: Easy