These sweet and spiced pumpkin seeds are the ultimate snack for fall. Coated in rich butter, warm pumpkin spices, and Honey House Clover Honey, they’re perfectly golden, crunchy, and irresistibly sweet. A simple oven-baked treat that will fill your kitchen with cozy autumn aromas!

Why You'll Love This Recipe

• Quick & easy: Ready in under 45 minutes, perfect for a last-minute snack.

• Fall flavor explosion: Pumpkin spice and clover honey create a naturally sweet and warming treat.

• Crunchy & satisfying: Oven-roasted seeds deliver the perfect texture every time.

• Versatile snack: Enjoy on its own, or as a topping for oatmeal, yogurt, or salads.

• Kid-friendly: Sweet without refined sugar, making it a healthier treat option.

• Perfect for gifting: Package in a jar for a simple homemade gift for friends and family.

Ingredients

For the Pumpkin Seeds

• 1 pumpkin, seeds cleaned

• 2 tbsp unsalted butter

• 3 tbsp Honey House Clover Honey

• 1 tsp pumpkin spice mix or ground cinnamon

• Sprinkle of salt

Equipment

• Baking tray

• Saucepan

• Spatula or wooden spoon

• Paper towels

Pro Tips

1. Pat Dry: Ensure seeds are dry before coating to prevent sogginess.

2. Low Heat: Simmer the honey-butter mixture over medium-low heat to avoid burning.

3. Even Coating: Stir seeds in the pan carefully so every seed gets a glossy coat.

4. Check Frequently: Baking time may vary slightly; remove once golden to avoid overcooking.

5. Storage Tip: Cool completely before storing to maintain crunch.

Instructions

1. Preheat oven to 325°F (163°C). Spread pumpkin seeds on a baking tray and pat dry with a paper towel.

2. In a saucepan over medium-low heat, combine butter, Honey House Clover Honey, pumpkin spice, and salt. Simmer for about 10 minutes until smooth and fragrant.

3. Pour the butter-honey mixture over the pumpkin seeds and stir to coat evenly.

4. Bake for about 30 minutes, stirring halfway, until the seeds are just golden. Let cool slightly before serving.

Storage Tips

• Store in an airtight container at room temperature for up to 5 days.

• For longer storage, keep in the fridge for up to 2 weeks.

• Reheat gently in the oven to restore crispiness if needed.

Recipe Notes

These pumpkin seeds balance sweet, buttery richness with warm pumpkin spice, making them the perfect fall snack. The natural floral notes of Honey House Clover Honey enhance the seeds’ nutty flavor while keeping them slightly sticky and golden.

Using high-quality Clover Honey makes a noticeable difference in flavor. Its delicate sweetness pairs beautifully with pumpkin spices, while the pure, raw honey ensures you’re enjoying a natural, wholesome treat straight from American bees.

Perfect Pairings

Serve with:

• Hot apple cider or spiced tea

• Pumpkin bread or muffins

• Vanilla yogurt or oatmeal bowls

• Warm roasted vegetables

• Fall-themed snack boards

Variation Ideas

While the classic sweet and spiced seeds are divine, feel free to get creative with these alternative options:

Honey House Recommendations

• Try Honey House Hot Honey for a sweet-heat twist.

• Use Honey House Alfalfa Honey for a lighter floral note.

• Drizzle with Honey House Creamed Honey for a smooth, creamy coating.

Other Great Options

• Add a pinch of cayenne for subtle heat.

• Toss with cocoa powder or cinnamon sugar for a dessert-style snack.

• Mix with roasted nuts for a crunchy trail mix.

• Sprinkle with sea salt for a sweet-salty combo.

• Use other seeds like sunflower or pepitas for variety.

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 40 minutes

• Total Time: 50 minutes

• Course: Snack

• Cuisine: American

• Servings: 4-6

• Difficulty Level: Easy