These Hot Honey Roasted Sweet Potatoes are the cozy, sweet-meets-savory comfort dish you didn’t know you needed. Made with our bold, American-sourced Honey House Hot Honey, each bite hits the perfect balance of heat, creaminess, and roasted caramelized flavor. Finished with whipped goat cheese, crispy chorizo, and a warm garlic-sage butter, this is the kind of fall dinner that tastes like a hug.

Why You’ll Love This Recipe

• The roasted sweet potatoes get irresistibly caramelized and tender in the oven.

• Our Honey House Hot Honey adds the perfect kick of heat without overpowering the natural sweetness.

• A silky whipped goat cheese topping adds creamy richness to balance the spice.

• Crispy chorizo brings savory depth and texture.

• The garlic-sage butter drizzle makes the whole dish feel gourmet with very little effort.

• Perfect as a cozy weeknight dinner, holiday side, or crowd-pleasing fall appetizer.

Ingredients

For the Sweet Potatoes

• 3 medium sweet potatoes

• Olive oil

• Salt & pepper

• 2 tbsp Honey House Hot Honey

• 2 cloves garlic, minced

• 1 sprig fresh sage leaves

• Juice of 1 lemon

• 2 tbsp unsalted butter

For the Topping

• 5 oz goat cheese

• 1/4 cup heavy cream

• Pinch of salt

• 1/2 cup chorizo

• Fresh thyme, for garnish

• Extra Honey House Hot Honey, for drizzling

Equipment

• Baking sheet

• Sharp knife

• Medium saucepan

• Mixing bowl

• Whisk

• Skillet

• Pro Tips

  1. Choose evenly sized potatoes: This helps all three roast at the same pace.

  2. Don’t rush the roasting: Let the sweet potatoes caramelize fully for the richest flavor.

  3. Whip the goat cheese cold: It gives the topping a creamy, spreadable texture.

  4. Remove sage early: Leaving the leaves in too long can cause bitterness.

  5. Finish with extra hot honey: A fresh drizzle right before serving wakes up all the flavors.

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  Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Wash and pierce the sweet potatoes with a fork. Rub with olive oil and season generously with salt and pepper.

  3. Roast for 45–60 minutes, until fork-tender and caramelized.

  4. In a saucepan over low heat, melt the butter. Stir in garlic and sage leaves and sauté until fragrant, 1–2 minutes.

  5. Add Honey House Hot Honey and lemon juice. Simmer for 2 minutes, remove sage leaves, and set aside.

  6. In a bowl, add goat cheese, heavy cream, and a pinch of salt. Whisk until thick and smooth, 1–2 minutes.

  7. In a skillet over medium heat, sauté chorizo until warm and lightly crispy, 4–5 minutes.

  8. Slice open the roasted sweet potatoes, top with a generous spoonful of whipped goat cheese, and drizzle with the hot honey-sage butter.

  9. Garnish with fresh thyme and an extra drizzle of Honey House Hot Honey, then serve warm and melty.

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  Storage Tips

  • Store leftovers in an airtight container for up to 3 days.

  • Reheat in a 350°F (175°C) oven for 10–12 minutes to restore crisp edges.

  • Store toppings (goat cheese mixture, chorizo, sauce) separately for best texture.

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  Recipe Notes

  The combination of roasted sweet potatoes, creamy goat cheese, spicy chorizo, and sweet-heat honey creates layers of flavor that taste far more complex than the recipe requires. The garlic-sage butter deepens the warmth and aroma, making this a perfect fall or winter dish.

  We use Honey House Hot Honey because it’s 100% pure, raw, American-sourced honey infused with real chili heat — no additives, no weird syrups, just real flavor. It caramelizes beautifully on roasted vegetables and adds depth without overpowering the natural sweetness of the potatoes.

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  Perfect Pairings

  Serve with:

  • A crisp apple cider

  • Garlic-roasted chicken

  • Fall salads with pecans and goat cheese

  • Warm cornbread

  • A glass of chilled white wine like Sauvignon Blanc

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  Variation Ideas

  While the classic sweet potato + goat cheese + hot honey combo is divine, feel free to try these fun twists:

  Honey House Recommendations

  • Swap the topping drizzle for extra Honey House Hot Honey for a spicier finish.

  • Add a touch of Honey House Clover Honey for a sweeter, more floral flavor contrast.

  • Mix Honey House Hot Honey into the whipped goat cheese for heat in every bite.

  Other Great Options

  • Replace goat cheese with whipped ricotta

  • Add toasted walnuts or pecans for crunch

  • Replace chorizo with crispy prosciutto

  • Top with caramelized onions

  • Add a swirl of Greek yogurt for extra creaminess

  • Make it vegetarian by skipping the chorizo — still absolutely delicious

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  Recipe Details

  • Prep Time: 10 minutes

  • Cook Time: 45–60 minutes

  • Total Time: 55–70 minutes

  • Course: Side Dish / Main

  • Cuisine: American

  • Servings: 3

  • Difficulty: Easy