These Miso Hot Honey Roasted Carrots are sweet, savory, gently spicy, and unbelievably addictive. The combination of buttery miso sauce and our bold, sweet-heat Honey House Hot Honey gives the carrots a glossy, caramelized finish that tastes gourmet with almost no effort. Serve them over rice, sprinkle with sesame and cilantro, and you’ve got a cozy, flavorful side dish you’ll want on repeat.

Why You'll Love This Recipe

• The miso + Hot Honey combo creates a perfectly balanced sweet-savory glaze that coats every carrot.

• Everything roasts on one pan, making this a simple weeknight side dish.

• The carrots caramelize beautifully thanks to Honey House Hot Honey, adding the ideal hint of heat.

• Made with everyday pantry ingredients—no specialty tools required.

• Pairs effortlessly with rice bowls, roasted chicken, or tofu.

• Ready in under 30 minutes, start to finish.

Ingredients

For the Carrots

• 1 lb carrots, cut lengthwise

• 2 tbsp unsalted butter

• 1 tbsp miso paste

• 1–2 tbsp Honey House Hot Honey

• 1 tsp soy sauce

• 1 lime, juiced

• 1 tsp freshly grated ginger

• 1 garlic clove, grated

• Sesame seeds, to garnish

• Cilantro, chopped, to garnish

• Optional: cooked rice, to serve

Equipment

• Sheet pan

• Small saucepan

• Mixing spoon or spatula

• Cutting board & knife

• Parchment paper (optional, for easy cleanup)

Pro Tips

1. Cut Evenly: Slice carrots lengthwise into similarly sized pieces so they roast evenly.

2. Don’t Rush the Roast: Let the carrots get a little browned—those caramelized edges add big flavor.

3. Adjust the Heat: Start with 1 tbsp hot honey and increase to 2 if you want more kick.

4. Whisk Thoroughly: Stir miso well into the melted butter to ensure a silky, cohesive sauce.

5. Serve Immediately: The glaze thickens as it cools, so serve warm for the best texture.

Instructions

1. Preheat the oven to 425°F (218°C).

2. Toss carrots lightly with olive oil (or a bit of butter) on a sheet pan. Roast for 20–25 minutes, or until tender and starting to brown.

3. While the carrots roast, melt the butter in a small saucepan over medium-low heat.

4. Stir in miso paste until smooth. Add Honey House Hot Honey, soy sauce, lime juice, ginger, and garlic. Simmer for 1–2 minutes, until slightly thickened.

5. Remove carrots from the oven. Pour the hot honey-miso sauce over them and toss to coat evenly.

6. Return the carrots to the oven for 3–5 minutes, until caramelized and glossy.

7. Serve over a bed of rice and sprinkle with sesame seeds and chopped cilantro.

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat in a skillet over medium heat or in the oven at 350°F (175°C) for 5–7 minutes.

• Not recommended for freezing (the glaze may separate).

Recipe Notes

The combination of miso paste and Honey House Hot Honey creates a rich umami-sweet glaze that feels restaurant-level without extra work. The hot honey brings a gentle heat that balances the buttery sauce and enhances the natural sweetness of the carrots.

We love using Honey House Hot Honey here because its deep chile warmth comes from real ingredients—not artificial flavoring—so the glaze tastes vibrant, clean, and naturally bold. As always, our hot honey is made with 100% pure, American-sourced honey, keeping the flavor honest and the quality unmatched.

Perfect Pairings

These roasted carrots pair beautifully with:

• Coconut rice or jasmine rice

• Roasted chicken thighs

• Crispy tofu or tempeh bowls

• Simple green salads with citrus dressing

• Garlic-ginger shrimp

Variation Ideas

While the classic hot honey–miso combination is divine, feel free to try these creative alternatives:

Honey House Recommendations

• Swap Hot Honey for Honey House Clover Honey for a milder, floral sweetness.
  

• For extra heat, drizzle additional Honey House Hot Honey just before serving.

Other Great Options

• Add a splash of toasted sesame oil to the sauce.

• Replace carrots with sweet potatoes or parsnips.

• Add sliced green onions on top for freshness.

• Stir a bit of chili crisp into the glaze.

• Serve with quinoa instead of rice.

• Add roasted chickpeas for a heartier meal.

Recipe Details

• Prep Time: 10 minutes

• Cook Time: 25–30 minutes

• Total Time: 35–40 minutes

• Course: Side Dish

• Cuisine: Asian-inspired

• Servings: 2–3

• Difficulty: Easy