Perfectly Sweet Honey Cornbread

This irresistibly moist and tender honey cornbread strikes the perfect balance between sweet and savory. Made with premium Honey House Clover Honey and a blend of buttermilk and whole milk, this cornbread features a golden-brown crust and a soft, cake-like interior that will make it your new favorite bread side dish.

Why You'll Love This Cornbread

• The combination of Honey House Clover Honey (or varietal of your choice) and buttermilk creates an incredibly moist, tender texture that stays fresh for days
• Simple pantry ingredients elevated with premium honey come together to make something extraordinary
• Perfect balance of sweetness from pure, natural honey with authentic corn flavor
• Quick and easy to prepare - ready in under 30 minutes
• Versatile enough to serve with both sweet and savory dishes
• Makes an excellent alternative to dinner rolls or biscuits

Ingredients

For the Cornbread

• 1 cup all-purpose flour, sifted
• 1 cup yellow cornmeal
• 1 cup Honey House Clover Honey (or varietal of your choice)
• 1 tablespoon baking powder
• 2 whole eggs
• ½ cup buttermilk
• ½ cup whole milk
• ¼ cup vegetable oil
• 1 teaspoon kosher salt

For Serving (Optional)

• Butter, softened
• Honey House Creamed Honey (or varietal of your choice)

Pro Tips for Perfect Cornbread

• Choose Your Honey: While we love Honey House Clover Honey for its delicate, sweet flavor, feel free to experiment with different honey varietals to create unique flavor profiles
• Room Temperature Ingredients: Let your eggs, buttermilk, and milk come to room temperature for the best texture
• Don't Overmix: Gentle folding keeps the cornbread tender and prevents tunneling
• Pan Preparation: Thoroughly grease your baking pan to ensure easy release
• Testing Doneness: The center should come out clean when tested with a toothpick
• Cooling Time: Allow the cornbread to cool slightly on a wire rack for the perfect texture

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C)
2. In a large mixing bowl, whisk together eggs, Honey House Clover Honey (or varietal of your choice), buttermilk, and whole milk until well combined
3. Gently fold in the flour, cornmeal, and baking powder
4. Add the vegetable oil and salt, mixing gently until just combined
5. Grease a 9x9 inch baking dish
6. Pour the batter into the prepared pan, tapping it gently on the counter to remove air bubbles
7. Bake for 18-22 minutes, or until a cake tester or toothpick inserted into the center comes out clean
8. Cool on a wire rack before serving
9. Serve warm with butter and Honey House Creamed Honey for an extra special treat

Storage Tips

• Best enjoyed within 2 days of baking
• Store in an airtight container at room temperature
• Can be reheated briefly in the microwave or oven before serving

Recipe Notes

This cornbread has earned its reputation as a family favorite - it rarely lasts more than two days in most households! The addition of Honey House Creamed Honey takes it to another level, making it a delicious alternative to traditional dinner rolls. The perfect balance of sweetness from the premium honey complements the natural corn flavor without overpowering it.

Perfect Pairings

Serve this honey cornbread with:

• Honey House Creamed Honey (highly recommended!)
• Chili or hearty soups
• BBQ dishes
• Butter and additional Honey House Clover Honey
• Fresh jam or preserves
• Southern-style vegetables

Make Ahead & Freezing Instructions

The cornbread is best served fresh, but you can mix the dry ingredients ahead of time and store them in an airtight container. For longer storage, wrap cooled cornbread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature and reheat before serving.

Note: While we recommend Honey House Clover Honey for its exceptional quality and flavor, you can experiment with different honey varietals to create your own unique version of this recipe.