Transform a simple pie pumpkin into an elegant, sweet-and-spicy side dish with this Hot Honey Roasted Pumpkin recipe. Featuring crispy pecans, creamy goat cheese, and a perfectly balanced honey-chili glaze, this dish combines warm fall flavors with a delightful kick that will elevate any autumn meal.
Why You'll Love This Dish
- Perfect balance of sweet, spicy, and savory flavors
- Simple ingredients create an impressive presentation
- Can be prepared ahead for easy entertaining
- Makes a stunning side dish for holiday meals
- Naturally gluten-free and vegetarian
- Customizable heat level to suit your taste
Ingredients
For the Roasted Pumpkin
- 1 pie pumpkin
- ½ cup pecans or walnuts
- 2 tablespoons olive oil
- 2 tablespoons Honey House Clover Honey
- 2 large pinches of red chili flakes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Large pinch of salt
- Pinch of black pepper
For Garnish
- Goat cheese, for crumbling
- Additional Honey House Clover Honey for drizzling (optional)
- Extra red chili flakes (optional)
Pro Tips for Perfect Results
- Pumpkin Selection: Choose a small to medium pie pumpkin for the best flavor and texture
- Even Cuts: Try to cut your pumpkin wedges in similar sizes for consistent cooking
- Temperature Control: Rotate the pan during cooking for even caramelization
- Honey Drizzle: Warm your Honey House Clover Honey slightly for easier drizzling
- Nut Options: While pecans are recommended, walnuts make an excellent substitute
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Reheat in a 350°F oven until warmed through
- Add fresh goat cheese after reheating
- Can be prepared up to step 4 and stored uncooked for 24 hours
Recipe Notes
This recipe showcases the perfect marriage of sweet Honey House Clover Honey with warming spices and creamy goat cheese. The natural sweetness of the pumpkin is enhanced by the honey-chili glaze, while the toasted pecans add a satisfying crunch. The goat cheese provides a tangy, creamy contrast that brings all the flavors together beautifully.
The key to success is watching your pumpkin carefully as it roasts. The edges should caramelize slightly, but not burn. Turning the wedges every 15 minutes ensures even cooking and perfect caramelization. Adjust the amount of chili flakes to suit your preferred level of heat.
Perfect Pairings
Serve this dish with:
- Herb-roasted chicken
- Grilled pork chops
- Quinoa or wild rice pilaf
- Fresh arugula salad
- Crusty artisan bread
Make Ahead & Prep Instructions
You can prep the pumpkin and combine the spices up to 24 hours in advance. Store the cut pumpkin covered in the refrigerator and the spice mixture in an airtight container at room temperature. For best results, bring the pumpkin to room temperature before roasting. The nuts can be toasted separately in advance and added to the dish just before serving to maintain maximum crispness.
