This Homemade Spicy Honey Dark Chocolate combines the rich depth of premium cocoa with the perfect balance of sweet heat from our Honey House Hot Honey. Each bite delivers creamy coconut oil richness, crunchy macadamia nuts, and a finishing touch of sea salt that'll make your taste buds dance!

Why You'll Love This Recipe

• Quick & Easy: Ready in just 10 minutes of active time with simple ingredients you likely have on hand
• Perfect Sweet-Heat Balance: Our signature Hot Honey adds warmth without overwhelming the chocolate's rich cocoa notes
• Customizable Intensity: Double recipe makes plenty for sharing or gifting in beautiful homemade bars
• Premium Ingredients: Raw honey and high-quality cocoa create a luxurious treat that rivals expensive artisan chocolate
• No Special Equipment: Uses basic kitchen tools and silicone molds you probably already own
• Make-Ahead Friendly: Sets perfectly at room temperature and stores beautifully for up to two weeks

Ingredients

For the Chocolate Base

• 1 cup coconut oil (210g)
• 8 tablespoons Honey House Hot Honey (170g)
• ½ teaspoon sea salt, plus extra for sprinkling
• 2 cups unprocessed 100% cocoa powder or cacao powder (236g)

For the Mix-Ins

• 1 cup macadamia nuts, roughly chopped
• Flaked sea salt for finishing

Equipment

• Small saucepan
• Whisk or wooden spoon
• Silicone chocolate molds or lined baking pan
• Measuring cups and spoons

Pro Tips

1. Temperature Control: Keep heat low when melting coconut oil to prevent the honey from getting too hot and losing its delicate flavor notes
2. Smooth Texture: Remove from heat before adding cocoa powder to prevent any grittiness or seizing
3. Even Distribution: Gently fold macadamia nuts into the chocolate mixture rather than stirring vigorously to keep them evenly distributed
4. Perfect Finish: Sprinkle sea salt immediately after pouring into molds while the chocolate is still slightly warm for better adhesion
5. Room Temperature Setting: Allow chocolate to set naturally at room temperature for the best texture and stability

Instructions

1. In a small pot over low heat, gently melt the coconut oil until completely liquid.
2. Stir in the Honey House Hot Honey and ½ teaspoon sea salt until well combined and smooth.
3. Remove the mixture from heat. Gradually add the cocoa powder, whisking constantly until completely dissolved and you have a smooth, lump-free chocolate mixture.
4. Gently fold in the chopped macadamia nuts until evenly distributed throughout the chocolate.
5. Pour the chocolate mixture into silicone molds or a parchment-lined baking pan. Immediately sprinkle the top with flaked sea salt.
6. Allow to cool and set completely at room temperature (approximately 2-3 hours). Once hardened, remove from molds and enjoy!

Storage Tips

• Store in an airtight container at room temperature for up to 2 weeks
• For longer storage, refrigerate for up to 1 month
• Keep away from direct sunlight and heat sources
• Serve at room temperature for the best flavor and texture

Recipe Notes

This spicy honey chocolate strikes the perfect balance between decadent dark chocolate and the unique sweet-heat profile of our Hot Honey. The coconut oil creates an incredibly smooth, creamy texture that melts beautifully on your tongue, while the macadamia nuts add a delightful crunch and buttery richness. Using our raw, unfiltered Hot Honey not only provides natural sweetness but also delivers subtle warmth from the carefully infused peppers, creating a sophisticated flavor profile that's both comforting and exciting.

The beauty of this recipe lies in its simplicity and the quality of ingredients. Our Hot Honey is made with 100% pure American honey and natural peppers – no oils, extracts, or artificial additives – which means every bite delivers authentic flavor and the natural benefits of raw honey.

Perfect Pairings

Enjoy these chocolate bars with:

• Hot coffee or espresso
• Red wine or port
• Vanilla chai tea
• Fresh berries
• Aged cheese and crackers

Variation Ideas

While the classic Hot Honey and macadamia combination is divine, feel free to get creative with these alternative add-ins:

Honey House Recommendations

• For Extra Heat: Use our Hot Honey and add a pinch of cayenne pepper
• For Floral Notes: Substitute with our Clover Honey and add dried lavender

Other Great Options

• Tropical Twist: Replace macadamias with toasted coconut flakes and dried pineapple
• Citrus Zing: Add orange zest and candied orange peel
• Spice Blend: Include ground ginger and cinnamon
• Nutty Alternatives: Try toasted almonds, hazelnuts, or pistachios
• Dried Fruit: Incorporate dried cherries, cranberries, or chopped dates
• Coffee Lovers: Add espresso powder and chocolate-covered coffee beans

Nutrition Information: Calories: 286kcal | Fat: 22g | Saturated Fat: 18g | Carbohydrates: 28g | Fiber: 8g | Sugar: 14g | Protein: 4g

Recipe Metadata:

• Prep Time: 10 minutes
• Setting Time: 2-3 hours
• Total Time: 3 hours 10 minutes
• Course: Dessert, Snack
• Cuisine: American
• Keywords: spicy honey chocolate, hot honey recipe, homemade chocolate, macadamia nuts
• Servings: 20 pieces
• Author: Honey House