Foodservice
Put better honey on the menu.
Bulk raw honey for restaurants, bars and cafés, plus sourcing for the kitchen that wants a specific varietal. We buy farm to farm across the country, so we can find the honey your menu needs and keep it in stock.
Sourcing
Name the flavor. We find the farm.
lover for the pastry program, Alfalfa for the cheese board, Hot Honey and MisoHeat for the fried chicken and the cocktail list. If you need a varietal we do not stock, tell us what it is for and we will source it. Bulk formats are quoted by the order; the retail 8 oz jars are available by the case for the pass and the bar.
Why kitchens switch
Single-origin, consistent
Each varietal comes from one farm, so the flavor you tested is the flavor you get on the next order.
Bulk, still raw
Raw honey in bulk formats, unpasteurized and unfiltered, so it behaves the way honey should in a glaze, a dressing or a drink.
A supplier who picks up
Denver-based, owner-run. Reorders, questions and rush needs go to a person, not a portal.
Tell us the use
Menu item, volume per week, and the flavor you are after.
Get a quote
Bulk pricing and format options within one business day; samples on request.
Confirm and schedule
Set a delivery cadence that matches your prep, weekly or monthly.
Reorder by text or email
Standing orders and one-off top-ups, no portal required.