Fruit Rice Paper Rolls with Clover Honey Yogurt Dip

These Fruit Rice Paper Rolls are the light, fresh snack you'll want on repeat all summer. Crisp apple, juicy strawberries, and sweet mango get wrapped up with fresh mint, then served alongside a bright, creamy dip sweetened with Honey House Clover Honey. No cooking required, and they come together in about 20 minutes.

Why You'll Love This Recipe

Honey House Clover Honey brings just the right touch of floral sweetness to the yogurt lemon dip
No stove, no oven — just fresh fruit, rice paper, and a quick dip
Light, refreshing, and perfect for warm weather snacking or entertaining
Naturally gluten-free and easy to make vegan-friendly
A fun, hands-on recipe that's great to make with kids
Endlessly adaptable with whatever fresh fruit you have on hand

Ingredients

For the Rolls

5 rice paper wrappers
15-20 fresh mint leaves
1 apple, peeled and julienned
6-8 strawberries, thinly sliced
1 mango, peeled and diced
Juice of 1/2 lemon

For the Honey Yogurt Lemon Dip

1/3 cup yogurt
2 tsp Honey House Clover Honey
Juice of 1/2 lemon

Equipment

Shallow dish or pie plate, for softening rice paper
Clean, damp kitchen towel or cutting board
Small mixing bowl

Pro Tips

Don't Over-Soak the Rice Paper: Dip each sheet for just 10-15 seconds. It will feel slightly firm at first but continues to soften as you fill and roll it, so soaking too long makes it tricky to work with.
Work on a Damp Surface: Rolling on a lightly dampened towel or board keeps the rice paper from sticking as you fill and fold.
Toss the Fruit in Lemon First: Tossing the apple, strawberries, and mango with lemon juice before rolling keeps the apple from browning and adds a bright pop of flavor throughout.
Roll Tightly, Burrito-Style: Fold in the sides before rolling from the bottom up. A snug roll holds together much better than a loose one.

Instructions

In a bowl, toss the julienned apple, sliced strawberries, and diced mango with the lemon juice. Set aside.
Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds, until just pliable.
Lay the softened wrapper on a clean, damp surface. Arrange a few mint leaves and a small handful of the fruit mixture in the lower third of the wrapper.
Fold in the sides, then roll tightly from the bottom up to seal, burrito-style. Repeat with the remaining wrappers and filling.
In a small bowl, whisk together the yogurt, Honey House Clover Honey, and lemon juice. Serve the rolls with the dip alongside.

Storage Tips

These rolls are best enjoyed fresh, within a few hours of making them
If needed, wrap tightly in a damp paper towel and store in an airtight container in the fridge for a few hours; the rice paper will soften further over time
The honey yogurt lemon dip can be made ahead and stored in an airtight container in the fridge for up to 3 days
Avoid freezing, as rice paper does not hold up well once thawed

Recipe Notes

These rolls are all about freshness: crisp apple, juicy mango and strawberries, and cool mint wrapped in delicate rice paper. The dip ties it all together, with tangy yogurt and lemon balanced by the gentle sweetness of Honey House Clover Honey, so it never tastes overly sweet or heavy.

We love using Honey House Clover Honey in a light dip like this one because it's 100% pure, raw, and American-sourced, adding real floral flavor in just a couple of teaspoons. It's proof that even the smallest amount of a quality ingredient can make a fresh, simple snack taste that much better.

Perfect Pairings

These rolls make a light, refreshing spread on their own, but they're even better with:

A tall glass of iced green tea or mint lemonade
Sparkling water with a splash of lemon
A simple cucumber salad for extra crunch
Other fresh spring rolls for a full appetizer spread
A fruit smoothie for a light, no-cook lunch

Variation Ideas

While the classic apple, strawberry, and mango combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

Try Honey House Alfalfa Honey in the dip for an even lighter, more delicate sweetness
Use Honey House Hot Honey for an unexpected sweet-heat version of the dip that plays well with tropical fruit
Swap in Honey House Creamed Honey for a thicker, richer dip that clings a little more to each bite