Raw · Unfiltered · Creamed Clover
Creamed Honey — Smooth, Spreadable & Naturally Non-GMO
MIX & MATCH
Buy 2 → $1 off each | Buy 3+ → $2 off each
Mix and match any 8oz jars and save up to $2 on every jar. 3+ jars ship for $5, and $75+ ships free.
Current batch: Fall harvest. Order by 2 PM MT, ships same day.
Shipping Note:
3+ jars ship for $5. $75+ ships free. Smaller orders ship at the UPS rate — glass is heavy, and we pack every jar to arrive in one piece.
Our Creamed Honey is the real deal - smooth, spreadable, and crazy delicious. It is dairy-free too, so you can slather this velvety goodness on just about anything you want!
Our creamed honey is naturally Non-GMO — just raw honey whipped to silky perfection.
Creamed honey, also known as whipped honey or spun honey, is a type of honey that has been processed to control crystallization. It's made by mixing crystallized honey with liquid honey and then controlling the crystallization process. The result is a smooth, spreadable honey with a creamy texture that doesn't drip or run like liquid honey.
Some key points about creamed honey:
- It's 100% honey - no additives or cream are used despite the name.
- The creaming process makes it easier to spread and less messy to use.
- It has a opaque, light color compared to liquid honey.
- The texture is often described as velvety or butter-like.
- It doesn't separate or crystallize further if stored properly.
Ingredients
Honey. That's the list.
Why did my honey get firm? Can it melt?
Creamed honey is honey whose crystallization we guide on purpose — millions of micro-crystals are what make it spreadable. Store at room temperature. If it softens in summer, a short stint somewhere cool brings the texture back.
Shipping & Returns
Ships from Denver, CO within 1 business day. 3+ jars ship for $5, and orders of $75 or more ship free. Not delighted? Contact us — we'll make it right.
This is raw, unfiltered honey. Color, texture, and taste vary naturally with the season, floral source, and harvest — no two batches are exactly alike. Crystallization over time is normal and a sign of pure, raw honey.
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Creamed Honey — Smooth, Spreadable & Naturally Non-GMO
Daily Ritual
Ways to use it
Slow Cooker Balsamic Honey Pulled Pork with Alfalfa Honey
This Slow Cooker Balsamic Honey Pulled Pork turns a handful of pantry staples into one of...
Salted Creamed Honey Latte
This Salted Honey Latte is warm, cozy, and just sweet enough, thanks to Honey House Creamed...
Raspberry Muffins with Creamed Honey
These tender Raspberry Muffins are the perfect excuse to pull out any Honey House Creamed Honey...
Honey Zucchini Bread With Creamed Honey Glaze
This Honey Zucchini Bread is everything you want from a homemade loaf — soft, tender, warmly...
Know Your Honey
Creamed honey vs. “honey spreads”
Spreadable doesn't have to mean processed.
| Honey House Creamed | Typical honey spreads | |
|---|---|---|
| Ingredients | 100% honey — nothing added, no cream despite the name | May include syrups, stabilizers, or flavorings |
| How it's made | Fine, controlled crystallization — whipped in small batches | Often heavily heated/blended for shelf uniformity |
| Source | American apiaries, traceable on this page | Multi-country blends, origin rarely stated |
| Texture | Velvety, spreads clean, never drips | Varies jar to jar |
| Jar | 8 oz glass | Plastic tubs & bottles |
Generic category comparison — no named competitors.
Honey Lover Verified
From people who put it on everything.
This honey blew my mind
Best creamed honey there is. Sooooo smooth with just the right amount of sweetness. Delicious by itself or as a topping.
Kate B.April 6, 2026Judge.meCreamed HoneyVerified buyer
Creamed Honey — Smooth, Spreadable & Naturally Non-GMOOrder it.
I wasn't entirely sure what to think when I ordered it. Let me tell you, it's so freaking good. We've put it on toast with strawberries, I cooked it into butter corn, I've eaten it off a spoon. So so so good
Haley D.March 7, 2026Judge.meCreamed HoneyVerified buyer
Creamed Honey — Smooth, Spreadable & Naturally Non-GMOI didn't even know what Creamed Honey was....what the....AMAZING!
Alexa BAmazonCreamed Honey
Creamed Honey — Smooth, Spreadable & Naturally Non-GMO
Creamed honey questions
Why does the color change?
Temperature. The slightest change in temperature shifts the shade — that's raw honey changing states, which is exactly what raw honey does. Nothing about the honey itself has changed.
What is creamed honey?
It's 100% honey whose natural crystallization has been guided into ultra-fine crystals, giving it a smooth, spreadable, butter-like texture. Nothing is added — "creamed" describes the texture, not an ingredient.
Is it still raw?
Yes. Creaming is a texture process, not a heat process — the honey is never heated past hive temperature and never ultra-filtered, so it keeps everything that makes raw honey taste like raw honey.
Why does it stay spreadable?
Because the crystals are so fine and uniform, the honey holds a soft, stable set at room temperature. Keep the lid on tight and store it in the pantry — no refrigeration needed.
Is crystallization normal?
Completely — all raw honey crystallizes over time. Creamed honey is that same natural process done on purpose, with the crystal size controlled so the result is velvety instead of gritty.
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