Hot Honey Ham and Cheddar Sliders

These Hot Honey Ham and Cheddar Sliders are the pull-apart party food you'll be asked to bring to every gathering from now on. Soft Hawaiian rolls get loaded with melty Tillamook cheddar and salty ham, drizzled with Honey House Hot Honey, then baked until golden and gooey — sweet, spicy, and completely irresistible.

Why You'll Love This Recipe

Honey House Hot Honey adds sweet heat baked right into every slider, so there's no extra sauce needed
Made all in one pan for easy assembly and even easier cleanup
Ready in about 20 minutes, start to finish
Perfect for game day, potlucks, or a quick weeknight dinner the whole family will love
Pull-apart style makes serving a crowd simple — no individual assembly required
Easy to customize with different meats, cheeses, or Honey House honey varieties

Ingredients

For the Sliders

1 package (24 count) sweet Hawaiian rolls
12 slices Tillamook cheddar cheese
8 slices deli ham
3 tbsp Honey House Hot Honey

For the Topping

2 tbsp salted butter, melted

Equipment

Rimmed baking sheet
Parchment paper
Pastry brush
Serrated knife

Pro Tips

Keep the Rolls Connected: Slice the whole slab of rolls in half horizontally as one piece rather than separating them first. This makes assembly quick and keeps the sliders perfectly pull-apart.
Line the Pan First: A sheet of parchment paper under the rolls makes cleanup effortless and keeps the bottoms from sticking.
Drizzle the Honey Evenly: Spread the Honey House Hot Honey across the whole layer of cheese so every slider gets a bit of sweet heat, not just the ones in the middle.
Don't Skip the Butter Brush: Brushing melted butter over the tops before baking is what gives these rolls their golden, slightly crisp finish.
Watch for Fully Melted Cheese: Ovens vary, so start checking at the 10-minute mark. You're looking for melted cheese and lightly golden tops.

Instructions

Preheat the oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper.
Slice the connected slab of Hawaiian rolls in half horizontally, keeping the rolls together. Place the bottom half, cut-side up, on the prepared baking sheet.
Layer with 6 slices of Tillamook cheddar, all of the ham, then the remaining 6 slices of cheddar.
Drizzle the Honey House Hot Honey evenly over the top layer of cheese, then set the top half of the rolls back in place.
Brush the melted butter generously over the tops of the rolls.
Bake for 10-12 minutes, until the cheese is fully melted and the tops are lightly golden.
Slice into individual sliders and serve warm.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days
Freeze baked sliders in a freezer-safe container for up to 2 months
Reheat in the microwave for about 30 seconds, or in a 350°F (175°C) oven for 5-7 minutes

Recipe Notes

These sliders come together with barely any effort, but they taste like you spent all afternoon on them. The sharp, creamy Tillamook cheddar melts into every layer, while the salty ham keeps things savory and grounded against the sweet heat of the honey baked into the top.

We love using Honey House Hot Honey here because it bakes beautifully, caramelizing slightly in the oven for a flavor you just can't get from drizzling honey on afterward. It's 100% raw and American-sourced, so that sweet-heat flavor comes through clean and balanced in every single bite.

Perfect Pairings

These sliders are made for sharing. Serve with:

A crisp coleslaw for crunch and contrast
Kettle-cooked potato chips
A warm bowl of tomato soup for dunking
Cold dill pickle spears
Sweet tea or a cold lager

Variation Ideas

While the classic ham, cheddar, and hot honey combination is divine, feel free to get creative with these alternative options:

Honey House Recommendations

Try Honey House Clover Honey for a milder, floral finish if you want to dial back the heat
Use Honey House Alfalfa Honey for a delicate sweetness that lets the ham and cheddar lead
Swap in Honey House Creamed Honey for a thicker layer that holds its place between the rolls