Recipes

Crispy Hot Honey Chicken Wings

These Crispy Hot Honey Chicken Wings have everything a great wing needs: perfectly seasoned skin that turns golden and crackly in the air fryer, then tossed in Honey House Hot Honey for sweet heat in every bite. With just a handful of pantry seasonings and one glaze ingredient, these wings come together in about 35 minutes with minimal cleanup. Whether you're hosting game day or just craving something crispy and a little spicy, this recipe delivers wings worth making on repeat.

Hot Honey Ham and Cheddar Sliders

These Hot Honey Ham and Cheddar Sliders are the pull-apart party food you'll be asked to bring to every gathering from now on. Soft Hawaiian rolls get loaded with melty Tillamook cheddar and salty ham, drizzled with Honey House Hot Honey, then baked until golden and gooey. The result is sweet, spicy, and completely shareable, with barely any hands-on effort required. Ready in about 20 minutes and made all on one pan, these sliders are perfect for game day, potlucks, or a quick weeknight dinner the whole family will fight over.

Dinner
Crispy Noodle Slaw with Alfalfa Honey Dressing

Crispy Noodle Slaw with Alfalfa Honey Dressing

This Crispy Noodle Slaw is the side dish that goes with absolutely everything. Crunchy shredded cabbage, toasted ramen noodles, seeds, and almonds get tossed with a sweet-salty dressing made from soy sauce, fresh ginger, garlic, and Honey House Alfalfa Honey. Every component can be prepped ahead of time, so all that's left to do is toss everything together right before serving for maximum crunch. Serve it alongside grilled chicken or salmon at your next barbecue, or pair it with sesame noodles for an easy weeknight dinner. It's endlessly versatile, easy to make ahead, and always the first bowl to empty at the table.

Cooking
Buttery Braised Leeks with Alfalfa Honey

Buttery Braised Leeks with Alfalfa Honey

Meet your new favorite simple side: Buttery Braised Leeks with Alfalfa Honey. Sweet leeks slow-cook in butter and Honey House Alfalfa Honey on low heat until they're meltingly tender but still hold their shape, then get a bright finish with fresh lemon juice, salt, and pepper. The result is a pan full of silky leeks swimming in sticky, buttery, honeyed juices — the kind that beg to be sopped up with toasted crusty bread. It's elegant enough for a holiday table, easy enough for a weeknight, and a beautiful way to let the gentle floral notes of raw American alfalfa honey do the talking. Just five ingredients, twenty minutes, and pure honeyed comfort.

Dinner
Crispy Rice Salmon Salad with Hot Honey

Crispy Rice Salmon Salad with Hot Honey

Meet your new favorite dinner salad: a Crispy Rice Salmon Salad layered with hot honey-glazed salmon, shatteringly crispy jasmine rice, creamy avocado, fresh edamame, and a tangy peanut-ginger dressing — all made with Honey House Hot Honey, twice. Day-old rice gets pressed and crisped in the oven or air fryer until deeply golden, then broken into crunchy bites that catch the dressing in the most addictive way. Bright cilantro, green onion, toasted almonds, and English cucumber keep things fresh, while the salmon and creamy peanut sauce make it feel like a full meal. Whether you're meal prepping for the week or feeding people who think salad is "just lettuce," this is the recipe that will change their mind.

Dinner
Aged Cheddar Grilled Cheese with Hot Honey

Aged Cheddar Grilled Cheese with Hot Honey

Say goodbye to boring grilled cheese. This Aged Cheddar Grilled Cheese with Hot Honey layers sharp white cheddar and a generous drizzle of Honey House Hot Honey between two slices of buttery, golden-toasted bread. Sweet, spicy, melty, and crisp — it's a 5-minute lunch that tastes like so much more, with just enough chili heat to keep things interesting. Works on the stovetop or in the air fryer, and easy to dress up with bacon, apple, or a fried egg. Whether you're chasing a quick weekday meal or a late-night craving, this is the grilled cheese that turns "just lunch" into something worth slowing down for.

Dinner
Crispy Roasted Brussels Sprouts With Hot Honey

Crispy Roasted Brussels Sprouts With Hot Honey

These Crispy Roasted Brussels Sprouts with Hot Honey are about to change some minds. Roasted at high heat until golden and caramelized, tossed with a savory balsamic and Worcestershire glaze, then finished with a generous drizzle of Honey House Hot Honey for that perfect sweet-heat kick. They're crispy on the outside, tender in the middle, and absolutely addictive. Whether you're serving them as a side dish or snacking straight off the pan, these sprouts disappear fast — and we're not exaggerating.

Dinner
Spring Quinoa Salad With Honey Lemon Vinaigrette

Spring Quinoa Salad With Honey Lemon Vinaigrette

This Spring Quinoa Salad is everything you want on your plate when the weather starts warming up. Fluffy quinoa, sweet peas, salty bacon, creamy feta, and fresh herbs are all tossed in a bright Honey Lemon Vinaigrette made with Honey House Clover Honey. It's light enough to feel like spring but hearty enough to actually keep you full. Whether you're meal prepping for the week or bringing a dish to a gathering, this one's a crowd-pleaser that comes together in about 25 minutes.

Dinner
Crispy Sweet-Heat Hot Honey Fried Chicken

Crispy Sweet-Heat Hot Honey Fried Chicken

This Crispy Sweet-Heat Hot Honey Fried Chicken delivers everything you want from comfort food — bold crunch, juicy flavor, and a sticky drizzle of Honey House Hot Honey. A tangy pickle-brine marinade keeps the chicken tender, while a seasoned cornmeal coating creates that irresistible crunch. Finished with 100% pure American hot honey, each bite balances smoky spice and natural sweetness perfectly. Whether you’re cooking for a crowd or indulging in a weekend favorite, this fried chicken proves that real ingredients — and real honey — make all the difference.

Breakfast
Hot Honey Bacon Breakfast Sando

Hot Honey Bacon Breakfast Sando

This hot honey bacon breakfast sando is the kind of meal that instantly upgrades your morning. Crispy oven-baked bacon brushed with Honey House Hot Honey brings the perfect balance of sweet heat, layered with creamy avocado, melty cheese, fresh greens, and perfectly cooked eggs on golden toasted sourdough. It’s simple to make, deeply satisfying, and packed with bold flavor in every bite. The key is adding the hot honey at just the right moment, letting it caramelize without burning for that irresistible glossy finish. Whether you’re making a laid-back weekend breakfast, hosting brunch, or craving breakfast-for-dinner, this easy sandwich proves that high-quality ingredients—and real honey—make all the difference.

Breakfast
SPAM & Eggs Rice Bowl With Hot Honey

SPAM & Eggs Rice Bowl With Hot Honey

This SPAM & Eggs Rice Bowl with Hot Honey is everything we love about easy comfort food — fast, flavorful, and deeply satisfying. Crispy pan-seared SPAM, a perfectly fried egg, fluffy white rice, and tangy soy-vinegar tomatoes create the ultimate balance of salty, savory, sweet, and fresh. The finishing drizzle of Honey House Hot Honey brings the whole bowl to life with a warm, spicy sweetness that pairs beautifully with every bite. It’s a simple, pantry-friendly recipe that works for breakfast, lunch, or dinner, and it comes together in just minutes. If you’re craving a bold, comforting meal with minimal effort, this bowl is going to be your new go-to.

Dinner
Apple Brie Flatbreads With Hot Honey

Apple Brie Flatbreads With Hot Honey

These Apple Brie Flatbreads with Honey House Hot Honey are the kind of easy, cozy recipe you’ll want to make all season long. They combine melty brie, crisp apples, caramelized onions, and fresh spinach on a toasted flatbread for the perfect sweet-savory bite. The finishing drizzle of our raw, American-sourced Hot Honey adds just the right amount of heat, tying the whole dish together in the most delicious way. Ready in under 25 minutes, this recipe works for lunch, dinner, or a shareable appetizer. If you love simple, elevated flavors, this one’s a must-try!

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