Recipes

Cooking
Balsamic & Hot Honey Roasted Veggies

Balsamic & Hot Honey Roasted Veggies

These Balsamic & Hot Honey Roasted Veggies take simple roasted vegetables to the next level. A colorful mix of Brussels sprouts, carrots, potatoes, and shallots get roasted until perfectly caramelized, then tossed with tangy balsamic syrup and our bold, sweet-spicy Honey House Hot Honey. The result is a vibrant side dish that’s bursting with flavor and pairs effortlessly with chicken, fish, grain bowls, or holiday mains. With minimal prep and endlessly flexible veggie options, this recipe is a reliable weeknight favorite and a standout addition to any festive table. If you love sweet-heat combos, this is a dish you’ll make again and again.

Cooking
Miso Hot Honey Roasted Carrots With Hot Honey

Miso Hot Honey Roasted Carrots With Hot Honey

These Miso Hot Honey Roasted Carrots are a cozy, flavor-packed side dish that comes together in under 30 minutes. The carrots roast until caramelized and tender, then get coated in a buttery miso glaze made extra delicious with Honey House Hot Honey. The sweet-savory balance is perfect, with just enough heat to make every bite exciting. Serve them over rice, sprinkle with sesame and cilantro, and you’ve got a simple, nourishing dish that tastes restaurant-worthy. If you love recipes that feel special but use minimal ingredients, this one’s going straight into your weekly rotation.

Hot Honey Mustard Dip

Hot Honey Mustard Dip

This quick and creamy Hot Honey Mustard Dip is the perfect balance of sweet, spicy, and tangy — and it comes together in just minutes. Made with smooth mayo, two mustards, and our bold, raw Honey House Hot Honey, it’s a crowd-pleasing sauce that tastes incredible with everything from pretzels and fries to chicken tenders and veggies. The real magic happens after a short chill in the fridge, when all the flavors blend into a silky, addictive dip with a warm honey-chili kick. Whether you’re prepping for game day, hosting friends, or just elevating weeknight snacks, this is a must-make recipe that showcases the best of Honey House flavor.

Dinner
Sticky Garlic Clover Honey Salmon

Sticky Garlic Clover Honey Salmon

This sticky garlic Clover Honey salmon is one of our favorite quick dinners — bold, buttery, and ready in under 25 minutes. The glaze is a simple mix of garlic, soy, lemon, and Honey House Clover Honey, which caramelizes under the broiler to create the perfect sweet-savory finish. Serve it over rice with sautéed asparagus for a meal that tastes restaurant-level but comes together with pantry ingredients. If you love fast, flavorful dishes that make weeknights easier, this one’s going straight into your rotation.

Spicy Smacked Cucumber Salad with Honey

Spicy Smacked Cucumber Salad with Honey

Get ready for your new obsession! This Spicy Smacked Cucumber Salad with Honey House Honey is seriously addictive and takes just 10 minutes to make. The "smacking" technique creates the perfect crunchy texture, while our pure American honey balances the spicy chili oil beautifully. It's the ideal refreshing side dish for hot summer days, BBQs, or any time you're craving something light but packed with flavor. Trust me, once you try this sweet-spicy combo, you'll be making it all the time!

Breakfast
Whipped Ricotta Toast With Honey

Whipped Ricotta Toast With Honey

This Whipped Ricotta Toast with Honey House Honey is seriously addictive! In just 7 minutes, you'll have a creamy, dreamy appetizer that'll wow your taste buds. Just spread fluffy whipped ricotta on toasty sourdough, drizzle with our honey, and add a crack of black pepper. It's super simple but tastes fancy enough for company! Perfect for a quick snack or when friends drop by unexpectedly. Trust me, once you try this sweet-savory combo, you'll be making it all the time!