Recipes

Hot Honey Bacon Jalapeño Poppers

These Hot Honey Bacon Jalapeño Poppers are the appetizer everyone crowds around first. Creamy, cheesy jalapeño halves get wrapped in crispy bacon and baked until golden, then finished with a generous drizzle of Honey House Hot Honey for a sweet, spicy, smoky bite. They come together with simple ingredients and minimal prep, making them perfect for game day, holiday parties, or any gathering that calls for an appetizer that disappears fast. One bite and you'll see why these are always the first plate to empty.

Hot Honey Pepperoni Cheese Bites

These Hot Honey Pepperoni Cheese Bites are the appetizer that disappears first at every party. Sharp Asiago cheese and spicy pepperoni get tucked into buttery crescent dough, baked until golden and puffed, then finished with a drizzle of Honey House Hot Honey and a sprinkle of fresh rosemary. With just five ingredients, one mini muffin pan, and about 30 minutes from start to finish, these bites look far fancier than the effort they actually take. Perfect for holiday parties, game day spreads, or whenever you need a crowd-pleasing snack that's sweet, spicy, and completely poppable.

Honey Pistachio Brie Bites with Clover Honey

These Honey Pistachio Brie Bites are crunchy, cheesy, sweet, and ridiculously easy to make. Creamy brie and crunchy chopped pistachios get wrapped in a wonton wrapper with a drizzle of Honey House Clover Honey, then air-fried until golden and crackly on the outside while staying warm and gooey within. Serve them with fig jam and an extra drizzle of honey for the ultimate flavor combination. With just five ingredients and about 20 minutes, these bites come together quickly but look and taste like a much more impressive appetizer. Fair warning: they disappear fast at any gathering.

Cast Iron Corn on the Cob with Hot Honey Butter

Hot Honey Ham and Cheddar Sliders

These Hot Honey Ham and Cheddar Sliders are the pull-apart party food you'll be asked to bring to every gathering from now on. Soft Hawaiian rolls get loaded with melty Tillamook cheddar and salty ham, drizzled with Honey House Hot Honey, then baked until golden and gooey. The result is sweet, spicy, and completely shareable, with barely any hands-on effort required. Ready in about 20 minutes and made all on one pan, these sliders are perfect for game day, potlucks, or a quick weeknight dinner the whole family will fight over.

Buttery Braised Leeks with Alfalfa Honey

Meet your new favorite simple side: Buttery Braised Leeks with Alfalfa Honey. Sweet leeks slow-cook in butter and Honey House Alfalfa Honey on low heat until they're meltingly tender but still hold their shape, then get a bright finish with fresh lemon juice, salt, and pepper. The result is a pan full of silky leeks swimming in sticky, buttery, honeyed juices — the kind that beg to be sopped up with toasted crusty bread. It's elegant enough for a holiday table, easy enough for a weeknight, and a beautiful way to let the gentle floral notes of raw American alfalfa honey do the talking. Just five ingredients, twenty minutes, and pure honeyed comfort.

Hot Honey Cornbread

Baked Feta With Hot Honey and Thyme

Hot Honey Melting Sweet Potatoes

These Hot Honey Melting Sweet Potatoes are pure comfort with a bold twist. Roasted at high heat, they develop deeply golden edges and an irresistibly soft, silky center. Butter, olive oil, garlic, and broth create rich, savory depth, while our Honey House Hot Honey adds just the right balance of natural sweetness and gentle chili warmth. The contrast of caramelized edges and melting interiors makes every bite feel indulgent yet simple. Whether you’re planning a holiday gathering or elevating a weeknight dinner, this recipe delivers beautiful texture, layered flavor, and that signature sweet-heat finish that keeps everyone reaching for more.